Egg-Free Chocolate Chip Cookies Recipe | Yummly
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Egg-Free Chocolate Chip Cookies

BUSHEL AND A PECK(11)
Gabby Klippert: "The cookies were good! I made them as a late nigh…" Read More
9Ingredients
20Minutes
840Calories
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Egg-Free Chocolate Chip Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 2/3 cup butter (room temperature)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. milk (or water, or almond milk...just something liquid!)
  • 1 2/3 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup chocolate chips
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol80mg27%
    Sodium660mg28%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber4g16%
    Sugars66g132%
    Vitamin A20%
    Vitamin C0%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Gabby Klippert 2 years ago
    The cookies were good! I made them as a late night snack and they were perfect!
    Reviewer Profile Image
    Shuswap Nik 2 years ago
    Added more water, baked them 5 min extra, very doughy
    Reviewer Profile Image
    Hancock 2 years ago
    I loved it they r great
    Reviewer Profile Image
    LKKK 2 years ago
    really good!! Make sure you flatten them 😋
    Reviewer Profile Image
    Lena Smith 2 years ago
    Failed to mention to either grease the pan or place parchment paper. Also these cookies do not spread so be sure to flatten them before baking
    Reviewer Profile Image
    I love it. What i did was that i made them thiccc and turned soo nice. Thanks cookie
    Reviewer Profile Image
    mika 4 years ago
    I loved the amazing texture and hint of vanilla. This was the first baked good that I have made successfully and the family loved it as well. I'm definitely going to make again.
    Reviewer Profile Image
    L 5 years ago
    Good! I didn't have enough butter, so I did 1/2 butter and 1/3 cup coconut oil. Delicious!
    Reviewer Profile Image
    Siya 5 years ago
    AMAZING AND DELICIOUS COOKIES. PERFECT FOR ANYTIME... LOVED IT!
    Reviewer Profile Image
    Paula Sherberte 5 years ago
    Delicious, I did add another tablespoon of milk because the mixture wasn’t holding together
    Reviewer Profile Image
    Great recipe, just cut the sugar amount to half and still turned out great!

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