Egg Curry Recipe | Yummly
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Deborah McNicholls: "Amazing, really easy to make" Read More
15Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 free range eggs
  • 1 Tbsp. oil
  • 7 cms cassia bark
  • 3 cardamom
  • 3 cloves
  • 1 onion (blended)
  • 2 garlic cloves
  • 5 cms ginger (piece)
  • 1 green chilli
  • 200 grams tomatoes (tinned)
  • 1 tsp. salt
  • 1 tsp. turmeric
  • 1 tsp. chilli powder
  • 1 tsp. Garam Masala
  • 1 handful fresh coriander (finely chopped)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol265mg88%
    Sodium690mg29%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Al bo 2 years ago
    Super easy and fast and nice. Served with green beans and rice.
    Deborah McNicholls 3 years ago
    Amazing, really easy to make

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