EatingWell’s Best Summer Potluck Salads Recipe | Yummly
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EatingWell’s best summer potluck salads

EATING WELL
12Ingredients
30Minutes
700Calories
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EatingWell’s best summer potluck salads

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. cider vinegar
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. whole grain mustard
  • 1 Tbsp. canola oil
  • 1/2 tsp. salt
  • freshly ground pepper (to taste)
  • 1/3 cup diced red onion
  • 15 oz. black-eyed peas (or chickpeas, rinsed)
  • 10 oz. baby lima beans (frozen, or shelled edamame)
  • 1 lb. green beans (trimmed and cut into 1-inch pieces)
  • 2 Tbsp. fresh parsley (chopped)
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium1310mg37%
    Protein43g84%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber19g76%
    Sugars13g26%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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