Easy, Southern Bread Pudding Recipe | Yummly
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Easy, Southern Bread Pudding

Lois Greene: "Fabulous! I did not change a thing and will be ma…" Read More
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Easy, Southern Bread Pudding

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  • 1 loaf french bread (day old is best)
  • 3 eggs
  • 2 cups sugar
  • 1 1/2 tsp. vanilla
  • 3 cups milk
  • 2 tsp. ground cinnamon
  • 3 Tbsp. melted butter
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg (beaten lightly)
  • 2 Tbsp. bourbon (not just Whiskey it needs to be Bourbon)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1370Calories from Fat390
    Total Fat43g66%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat390
    Total Carbohydrate218g73%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Lois Greene 2 months ago
    Fabulous! I did not change a thing and will be making it often
    Reviewer Profile Image
    Jeannie Foley 2 years ago
    Yummy, great recipe! Love the whiskey sauce! Thank you!
    Reviewer Profile Image
    Bobbi 2 years ago
    Delicious! Wouldn’t change anything
    Reviewer Profile Image
    Nicole 2 years ago
    It was awesome! Reminds me of gooey cinnamon rolls from when I was a kid... yum!
    Reviewer Profile Image
    Chef Amber 2 years ago
    Turned out amazing! I added raisins and used a little brown sugar in the bourbon sauce. It was my first time making bread pudding and I am very pleased with the results. My family really loved it!
    Reviewer Profile Image
    Brianna D. 2 years ago
    Excellent recipe and outcome. However, the bake time is definitely wrong - takes much longer than 30 min. I bake for 30 min covered to make sure its nice and gooey and then another 20+ min uncovered. Best served hot with vanilla ice cream 😋
    Reviewer Profile Image
    Candice 3 years ago
    this turned out delicious. very simple to make but will add a little more sugar next time. i added pineapples and raisins and everyone loved it.
    Reviewer Profile Image
    Cassandra Breese 3 years ago
    First time making a bread pudding after my husband requested it. He loved it! Definitely a keeper.
    Reviewer Profile Image
    Becky 3 years ago
    Awesome!!!!! Soooo good and the bourbon sauce was to die for!!!! Might make it a little thicker next time by using a smaller dish.
    Reviewer Profile Image
    Roxanne 4 years ago
    This was a delicious bite. Gooey in the centre and crunchy on top. You can eat it for breakfast or as a dessert; cold right out of the fridge or warmed with a topping of your choice. It was slightly on the sweet side for me hence the 4 stars. Next time I will use 1.5 cups of sugar instead of 2. Highly recommended!
    Reviewer Profile Image
    Marty Stewart 4 years ago
    Great! It wad super easy and delicious
    Reviewer Profile Image
    This was absolutely delish!!! Definitely a keeper!!
    Reviewer Profile Image
    Marshall Feaster 5 years ago
    I made this bread pudding recipe today with Bourbon sauce. It is so incredibly yummy! I wouldn't change a thing about it. I'm so glad I settled on this recipe for my first attempt at bread pudding. There is absolutely no need to try another.
    Reviewer Profile Image
    Harrison 5 years ago
    easy and delicious! I used another easy bourbon sauce brown sugar, butter, heavy cream bourbon!
    Reviewer Profile Image
    Anita Crockett 5 years ago
    i made this for me and my husband, it was absolutely delicious. Thanks for sharing the recipe.
    Reviewer Profile Image
    S. Sydney Feynes 7 years ago
    Incredibly easy & very tasty! I prefer my bread pudding really moist & this was perfect. Must make!!