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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Combine all ingredients except spareribs in small bowl. Arrange ribs in broiler pan without rack and top with sauce. Cover tightly with aluminum foil and bake 2-1/2 hours or until ribs are tender. To serve, drain fat from sauce, then thicken sauce, if desired, to serve with ribs.
- Preheat oven to 300°.
NutritionView More
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600Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories600Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium470mg20% |
Potassium480mg14% |
Protein28g55% |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g12% |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.