Very good and easy to make! I added extra chocolate chips, the pockets of melted chocolate inside is what truly makes these tasty!

great....easy to follow

Recette facile, muffin léger et super délicieux

I love these as well as the household!!! Great recipe

turned out amazing! I used coconut sugar & cane sugar to make it healthy, as well as whole wheat flour and subbed sour cream for 6% yogurt. I also added 1c of rolled oats, which I put in a bowl and soaked with milk before adding them to the rest of the ingredients. And I added a bit more sugar than the recipe called for to compensate for the extra ingredients

Awesome recipe, i didn't have sour cream so i just use and extra 1/4 cup of milk. i also added nutella into a few of them and they were excellent.

really good easy to make, makes 12 really goood

They taste so good and they were easy to make. Thank you!

So easy and very delicious

delicious!! i added a few extra chocolate chips and it was so good

muffins make my tum go yum yum

These double chocolate muffins are the best muffins I’ve had but I’d say they make more than 12 probably about 18. I’ve made them 3 times and every time they come out perfect! They’re a really good thing to make for breakfast and throughout the day

Very good! Would make again

So good! My favorite chocolate muffins ever. Highly recommend.

the texture is amazing

Super simple to make with a not too sweet chocolate taste. Great for a chocolate fix!

Wonderfully moist, great chocolate flavor. I substituted sour cream with heavy cream and butter. I also added white chocolate chips. All my guys loved them! Thanks.

They were amazing, but could’ve been chocolatier. Unfortunately, I didn’t have any sour cream, but (I think) it didn’t affect the taste. Would probably make again, but a bit dry.

They tasted great, but they were dry I only baked for 15 min.

Amazing! I had almost everything around the house except chocolate chips and baking soda. I substituted the chocolate chips for butterscotch chips and 1 tsp of baking soda for 3 tsp of baking powder. My batch actually made around 17 muffins which I don't mind at all. More for me! I'll probably try these again when I have the two missing ingredients as well. Thanks!

LOVED THESE SO MUCH not too sweet which was nice and soo chocolatey and fluffy. so good warm

Worked out well. I used a jumbo cupcake pan. Used the recipe to make 6 instead of 12. had to adjust cooking time to 25-30 min at 375.

these muffins are so good!! they are very light and fluffy and have a amazing taste!!😋

I just love it. I recommend everyone to use this .😎

Amazing! My siblings love them!

This is an amazing recipe that all of my kids really enjoy!

I doubled the amount of chocolate chips and baked for 17 minutes, they came out wonderful! Delicious recipe will definitely be baking again.

Yummy! I added also some wallnuts.

I would definitely make this again. They were super moist and had a lot of flavor.

Good recipe. Easy to make and the muffins turned out moist and tasty. I'm not really sure what the person is talking about it not having enough sugar. If anything it could have less.