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Beverly W.: "very moist and easy to make" Read More
13Ingredients
45Minutes
250Calories
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Description
Though they're deep, dark, and decadent enough to be dessert, we will gladly eat these double chocolate muffins for breakfast. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a 12-cavity muffin pan with muffin liners.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with a hand mixer until smooth and combined.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium280mg12% |
Potassium150mg4% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(55)

GreenEyedGuide a year ago
Minus 1 star bc they tasted bland the first time. Second time I increased the salt to 1 tsp and put the chocolate chips on top instead of just instead. Much better.

Amar Fawaz 2 years ago
Didn't have chocolate chips, subbed w walnuts, orange. Didn't have sour cream, subbed w homemade buttermilk. Didn't have muffin tins, subbed w cake pan. Tasted delicious😋

Williams 2 years ago
Tastes great, amd super simple to make for a novice baker like myself. Minus 1 star due to consistency in videos is much thicker than how mine looked despite exact ingredients used. Made me think I was doing something incorrect. All in all, do NOT heistate to try this recipe.

Jeanique Enslin 2 years ago
10 stars😍❤️!!!
Didn't have the sour cream or chocolate chips but still THE BEST muffins I have ever made😍

Allison M. 2 years ago
I haven’t yet, but I know a good recipe when I see it. Seems a few comments mentioned ‘needing something’ One thing I always recommend with chocolate recipes is addition of coffee, mainly finely ground instant or espresso granules on baked goods, or brewed coffee in chili, I add cocoa to it as well.

Jessica Savage 2 years ago
These muffins were missing something and were a little dry after they cooled off.
I'm not sure if they needed more salt or sugar or what for the flavor? The chocolate level was spot on, but they were dry and I definitely didn't overbake them. I will be looking for another choc muffin recipe as this wasn't "the one".

Rachel 3 years ago
Very good and easy to make! I added extra chocolate chips, the pockets of melted chocolate inside is what truly makes these tasty!

Chantal Schlegel 3 years ago
turned out amazing! I used coconut sugar & cane sugar to make it healthy, as well as whole wheat flour and subbed sour cream for 6% yogurt. I also added 1c of rolled oats, which I put in a bowl and soaked with milk before adding them to the rest of the ingredients. And I added a bit more sugar than the recipe called for to compensate for the extra ingredients

Justin Lashley 3 years ago
Awesome recipe, i didn't have sour cream so i just use and extra 1/4 cup of milk. i also added nutella into a few of them and they were excellent.

Jayde Winter 3 years ago
These double chocolate muffins are the best muffins I’ve had but I’d say they make more than 12 probably about 18. I’ve made them 7 times and every time they come out perfect! They’re a really good thing to make for breakfast and throughout the day to feed a lot of people.

Supreme Commander 3 years ago
Super simple to make with a not too sweet chocolate taste. Great for a chocolate fix!

Pam Brunner 3 years ago
Wonderfully moist, great chocolate flavor. I substituted sour cream with heavy cream and butter. I also added white chocolate chips. All my guys loved them!
Thanks.

Padfoot 3 years ago
They were amazing, but could’ve been chocolatier. Unfortunately, I didn’t have any sour cream, but (I think) it didn’t affect the taste. Would probably make again, but a bit dry.