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Nancy hamilton: "Everything was very good.Will make it again…" Read More
11Ingredients
60Minutes
240Calories
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Description
With a couple of boxes, a couple of cans, and some shredded cheese, you're in for one of the most delicious side dishes you'll ever eat.
Ingredients
US|METRIC
14 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Combine the cornbread mix, sour cream, beaten egg, melted butter, salt, and black pepper in a large mixing bowl. Add the creamed corn, corn kernels, and shredded cheese. Stir with a rubber spatula until thoroughly combined into a pale batter, about 1 minute.
NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium520mg22% |
Potassium150mg4% |
Protein6g12% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars3g6% |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.