Easy (and Healthy!) Grilled Fish Tacos Recipe | Yummly
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Easy (And Healthy!) Grilled Fish Tacos

THERMO WORKS-US
23Ingredients
45Minutes
350Calories
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Easy (And Healthy!) Grilled Fish Tacos

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. fish (dense, firm-fleshed, mahi-mahi, cod, halibut, swordfish, or tuna steak)
  • 2 Tbsp. shallot (minced)
  • 1 tsp. jalapeño (minced)
  • 1 Tbsp. cilantro (chopped)
  • 1 lemon
  • 1 Tbsp. olive oil
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. salt
  • freshly ground black pepper (to taste)
  • 1 pinch cayenne pepper
  • 1/2 ripe avocado (save the other half for garnishing the finished tacos, optional)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/2 lime
  • 1/4 cup cilantro
  • 1 Tbsp. olive oil
  • 1/2 Tbsp. red wine vinegar
  • 1 dash hot sauce (optional, to taste)
  • shredded cabbage
  • queso fresco
  • queso fresco
  • Cotija cheese
  • lime wedges
  • cilantro
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium450mg19%
    Potassium730mg21%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C90%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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