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Jennifer Glenn: "super easy, kid approved" Read More
8Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Lucy Hood a year ago
Turned out great! I made sure to roll up the mozz so it couldn’t escape and leak kids loved it!!
Crystal Bailey a year ago
Really good! I put dried basil on top of the mozzarella (used slices not sticks) and brushed the top with butter, garlic and Italian seasoning. They were delicious!
Terri 2 years ago
This recipe was a hit with my family. Picky kids liked it. Served almost as a side with some fettuccine, and it was great.
Christina 3 years ago
So yummy! I ended up using shredded mozzarella cheese and they still came out just as good. I think next time I will try melted butter with garlic and brush that on the croissants instead of the egg. Overall great, my picky eater loved it!
Denny Whitworth 3 years ago
perfec. done half with cheese sticks and the other half with slices highly recommend slices.
Debbie Alvarenga 3 years ago
Turned out ok... crescent roll tasted a little too buttery for the stuffing. Probably would not make again.
Angela Goldberg 3 years ago
Kids loved them! Used mozzarella slices instead of stick. Felt like stick would likely not melt enough and my kids don’t like the the cheese sticks. Mozzarella slices worked perfect cut in half.
Gwen 3 years ago
Great! This was a family hit!!!I followed the advice of using half a cheese stick instead of a full one
Nathalie Rojas 4 years ago
They’re good, not great. 4 stars just because I thought the mozzarella cheese halves were a little too thick for the small rolls. The cheese didn’t melt all the way. Also, the dough comes out a bit too thin. I’ll try using less cheese next time.
Friday 5 years ago
The kids loved helping and everyone enjoyed eating them. The seasoning on top made for a nice flavor!
Rose Lott 5 years ago
I cut up the pepperoni in small pieces for my 2 year old grandson’s croissants and layered the remaining as the recipe said. My son and DIL loved them and my picky eater grandson liked that he could dip it in pizza sauce like Grandma
Andy 5 years ago
Really easy, actually opening the crescent rolls was the hardest part kids loved em too
Bridget Smith 6 years ago
They were easy- taste wasn’t good though. Definitely would use a different dough- maybe phyllo.
Kriselle B. 8 years ago
Great idea and was fun to make. Very easy. But we didn't like the taste. We think it was the crescent rolls. Would make again with different dough.