Easy Vietnamese Spring Roll Recipe | Yummly
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Easy Vietnamese Spring Roll

REVI'S FOODOGRAPHY(3)
Fawn: "They were so much fun to make and eat! My girls h…" Read More
5Ingredients
10Minutes
35Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 3/4 cup rice noodles (Vermicelli)
  • 1 package mixed salad greens
  • 15 pieces rice paper wrappers
  • mint (as needed)
  • red chili peppers (Thai, as needed, thinly sliced)
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Fawn 2 years ago
    They were so much fun to make and eat! My girls help roll their own. We added baked tofu strips. We will definitely make them again and again!!
    Sara Snyder 2 years ago
    added more of a range of veggies -bell pepper, cucumber, avocado- and it was delicious
    Joñes 2 years ago
    So easy, so beautiful, and soo good!!

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