I added a bit more chili powder and it was perfect.

Tasty chili! I doubled the chili powder and added some diced shiitake mushrooms for some added texture

Great! I used less tomato juice because I like thicker chili

Good recipe! My roommate can’t handle spicy stuff, so I removed the jalapeños, and we didn’t have carrots, but otherwise this was a delicious recipe and I will definitely make it again! Adding the cheese, avocado, sour cream, and tortilla strips to my individual serving was the perfect choice!

Make this often on our “Meatless Mondays”. So easy and healthy and tastes great. Family doesn’t miss the meat either!

It was delicious, and very filling.

We love this recipe! A little prep goes a long way. I use V-8 instead of tomato juice...personal preference. Topped with avocado, tortilla strips, cheese and sour cream makes this dish as impressive as the taste.

IT WAS SOOO GOOD!! I’m a beginner cook and it was so easy! The only thing I suggest is that you cover it half way into the 45 minutes!!

Made a substitution or two, but awesome base

Really dang good! I’ve tried a couple of veggie chili recipes before and this ones definitely the best!

My first vegetarian chili and it was very good. I did 2 cans of beans to help cut down the size (cannelloni and black). I will make again.

so good!! i added corn and i will definitely make it again!

So good! I added butternut squash & zucchini! Doubled the spices, adding cinnamon, as well as veggie crumbles. Will definitely make again:)

So easy and so good! This has become a new staple in our house.

It was good. I added a lot more vegetables to it and a few more spices but the base was tasty too.

Tasty! Made this to have with my vegetarian SO, but you could easily throw in some ground beef if you like meaty chili and it would be just as great!

Delicious! Added zucchini and celery, so I used only 1 large carrot, and added a little extra chili powder and cumin. Big hit with the wifey!

Love this. Added some crunchy tortilla chips to it as well as vegan ground beef crumbles. Added them in at the end and cooked the addiction ten minutes. Made a perfect “meatless” chili

Family loved it! Great flavor.

Loved it! Will make again.😊

super good!!! no modifications

Excellent! Kids loved it . Easy and delicious.

Super quick, easy, yummy recipe! It can definitely be tweaked and still come out good. I omitted a can of beans and left out one pepper to make a smaller amount and it was still so good!

Super easy as promised Absolutely delicious and nutritious 10/10 will definitely make again Yummy 😋

Fantastic and easy to make. Tastes so great, even my carnivorous husband loved it.

Made it for my 9 yr old daughter, she loved it and so did everyone in the family.

This is one of my new favorite chili recipes!

Simple to make, though it took me a little longer than the recipe said. Flavor was excellent. I left out the jalapeño and added some cinnamon and it turned out very nicely.

Great base recipe...I added in corn, green chilis, and some tajin clasico seasoning and it was wonderful.