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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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510Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories510Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium600mg25% |
Potassium2010mg57% |
Protein29g57% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber17g68% |
Sugars13g26% |
Vitamin A240% |
Vitamin C270% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(29)

Ben J. 7 months ago
Tasty chili! I doubled the chili powder and added some diced shiitake mushrooms for some added texture

Jack Mitchell a year ago
Good recipe! My roommate can’t handle spicy stuff, so I removed the jalapeños, and we didn’t have carrots, but otherwise this was a delicious recipe and I will definitely make it again! Adding the cheese, avocado, sour cream, and tortilla strips to my individual serving was the perfect choice!

Karen a year ago
Make this often on our “Meatless Mondays”. So easy and healthy and tastes great. Family doesn’t miss the meat either!

Irene Orosz a year ago
We love this recipe! A little prep goes a long way. I use V-8 instead of tomato juice...personal preference. Topped with avocado, tortilla strips, cheese and sour cream makes this dish as impressive as the taste.

Shea a year ago
IT WAS SOOO GOOD!! I’m a beginner cook and it was so easy! The only thing I suggest is that you cover it half way into the 45 minutes!!

Zach Cunningham a year ago
Really dang good! I’ve tried a couple of veggie chili recipes before and this ones definitely the best!

Fiona White 2 years ago
My first vegetarian chili and it was very good. I did 2 cans of beans to help cut down the size (cannelloni and black). I will make again.

Dee 2 years ago
So good! I added butternut squash & zucchini! Doubled the spices, adding cinnamon, as well as veggie crumbles. Will definitely make again:)

Renee Rombough 2 years ago
It was good. I added a lot more vegetables to it and a few more spices but the base was tasty too.

Jeremoo 2 years ago
Tasty! Made this to have with my vegetarian SO, but you could easily throw in some ground beef if you like meaty chili and it would be just as great!

Dawn 2 years ago
Delicious! Added zucchini and celery, so I used only 1 large carrot, and added a little extra chili powder and cumin. Big hit with the wifey!

Laina Martinez 2 years ago
Love this. Added some crunchy tortilla chips to it as well as vegan ground beef crumbles. Added them in at the end and cooked the addiction ten minutes.
Made a perfect “meatless” chili

Savannah Geidel 3 years ago
Super quick, easy, yummy recipe! It can definitely be tweaked and still come out good. I omitted a can of beans and left out one pepper to make a smaller amount and it was still so good!

Summers 3 years ago
Super easy as promised Absolutely delicious and nutritious 10/10 will definitely make again Yummy 😋

Martha McKenzie 3 years ago
Fantastic and easy to make. Tastes so great, even my carnivorous husband loved it.

Brooke Garbarini 3 years ago
Simple to make, though it took me a little longer than the recipe said. Flavor was excellent. I left out the jalapeño and added some cinnamon and it turned out very nicely.

Baze 3 years ago
Great base recipe...I added in corn, green chilis, and some tajin clasico seasoning and it was wonderful.