Quite good, used fresh veggies i had and the picky eaters in the house finished it off. my beef broth wasn't the best, but still made a nice soup.

Changed it up a bit. Fantastic

This really gave me more of the idea than the recipe. The directions didn't work, so I made my own version. most the included, added peas and corn. No potatoes. Use bay leaf, dried parsley oregano basil, tomato paste, roasted tomatoes, fresh green beans and next time will use all fresh veggies bc the frozen weren't great. Added some hotsauce and Worcestershire sauce wtih extra beef bouillon .

I had to use chicken broth because I must have picked it up by mistake but it was very good!

It turned out really good. 😊 I cut up 2 medium potatoes to add and salt. Cooked on simmer for 20 minutes after bringing to a boil, then moved it to small burner on low while the cornbread baked. I will freeze 1/2 as there are only 2 of us. I would give it 5 stars but the last star won’t allow it🤷‍♀️

Turned out perfect. Only changes were I used left over pot roast and I added a crushed up beef bullion cube. I simmered it an extra couple minutes cause we like a chunky soup.

Great, I used 32oz of vegetable broth and 2 cans stewed tomatoes.

I added a packet soup of mutton and vegetable, brown onion soup and minestrone soup it made the stew very tasty and thick with the meat extra tender