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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium880mg37% |
Potassium880mg25% |
Protein17g33% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber11g44% |
Sugars13g26% |
Vitamin A100% |
Vitamin C20% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(18)

Brent a year ago
Amazing. Easiest lasagna ever and super tasty, everyone loved it. Note that the ingredients list in Yum is incorrect. It calls for two 14 oz of tofu.

Naccari 3 years ago
Very good lasagna my only question is although it tastes great, when looking at the ingredients needed in Yummly it calls for 14 oz Extra firm tofu however, when you tap on the directions, the ingredients listed on that page say 2-14 ounce Extra firm tofu so,I ’m not sure if Was supposed to use two packages of tofu I believe it’s a typo on the directions page because the video shows you breaking up just one package. You might want to fix that I only use the one to a cup of hummus

Megan 3 years ago
delicious! added a little lemon juice to the "ricotta." added vegan mozzarella on top, next time I may add it between layers too. great recipe!

Heidi P 3 years ago
Yummy - the hummus threw me off and I was skeptical but everyone was amazed there was no cheese

Jeri Lane 3 years ago
This recipe was wonderful! It made a large amount and was very easy! It’s a Must try recipe

Tori Munson 4 years ago
So yummy & hearty. I’m a broke college kid and it was a perfect healthy dish to live off of for a week.

Allie Caudill 5 years ago
Very good. Added broccoli in with veggies. Would like to try adding a vegan mozzarella to the cheese layer and also adding to the bake time a bit.

Peggy 5 years ago
Wow - really tasty with no cheese! The tofu hummus ricotta mixture is very good. I was eating that by itself before I assembled the lasagna. I used fresh spinach and no-boil lasagna noodles, which turned out a little chewy. I’d probably soak them first next time.

Ashley B. 5 years ago
It turned out a lot better then I expected and it was a lot easier then I expected too. The hummus tofu mix substitute was delicious!! I also used portobello mushrooms. I had cooked them with some vegan ground beef before hand and added them into the lasagna before I baked it

Shawn Wynn 5 years ago
this was perfect! I added Portabello Mushrooms as well Vegan cheese to each layer. I also used kale veggie burger mixed in with sauted mushrooms.