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6Ingredients
5Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Alexa Barth 3 years ago
Very easy and quickly done. Goes good with pasta as well. Highly recommended.
Greg Lovell 3 years ago
Very good. Added a shot of EVOO, tsp minced garlic, S and P, couple shakes each of herbs de Provence and garlic and herb seasoning. Thicken with some corn starch.
Wakanda! 3 years ago
This came out so tasty! I also sautéed diced tomatoes and added to the recipe. Wowed my family 😊
Stephen Fagan 3 years ago
Super easy and quick to make. Tastes good on pretty much anything. I use it for my potatoes and vegan chicken all the time.
Sierra 3 years ago
I love this recipe. I’ve made it for thanksgiving and vegan chicken dinners. Always a hit. Plus it is super easy.