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Easy Vegan Chili

HOT FOR FOOD(66)
Titi Agboluaje: "I love this chilli recipe. It reminds me of my co…" Read More
15Ingredients
36Minutes
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Easy Vegan Chili

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. vegetable oil (I use sunflower oil)
  • 1 white onion (or yellow, finely chopped)
  • 1 red pepper (finely chopped)
  • 3 garlic cloves (minced)
  • 1 Tbsp. chili powder
  • 1/2 Tbsp. chili powder (chipotle)
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1/2 tsp. cinnamon
  • 4 cups canned tomatoes (crushed)
  • 2 cups lentils (cooked)
  • 2 cups kidney beans (cooked)
  • 2 cups frozen corn (thawed and drained of excess water)
  • 1 tsp. sea salt
  • 1 tsp. ground black pepper
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    Reviews(66)

    Reviewer Profile Image
    Titi Agboluaje 2 years ago
    I love this chilli recipe. It reminds me of my country’s beans stew. It’s very tasty. I had to cut back on the chilli as it was too spicy otherwise, was superb. I’ll add it to my staple food.
    Reviewer Profile Image
    Healty 3 years ago
    Delicious .. tasty I love it
    Reviewer Profile Image
    Tatiana Thompson 3 years ago
    Very easy to make and very flavourful! Will make again for sure.
    Reviewer Profile Image
    Rose 3 years ago
    Super easy, as advertised. I just added double cumin, and a tablespoon of curry powder, and a finely chopped jalapeño (deseeded). I love a little extra seasoning.
    Reviewer Profile Image
    Tammy Rohl 3 years ago
    this was ohh so good! will definitely be making it again!
    Reviewer Profile Image
    Alwin 3 years ago
    Quick and easy everyday meal. Even making it in a large quantity will take no time. The taste is good but also nothing special. I added a red bell pepper (which I can recommend) and replaced half of the corn with peas. I also added quite a bit more cumin than in the recipe. Will make it again, especially when I dont have to much time and don't want to think too much.
    Reviewer Profile Image
    Great! Used aduki beans, corn and lentils and added carrot and celery... Used it as the motor and not the vehicle😊. Added vegan sour cream and some guacamole to make it a feast instead of just a meal.
    Reviewer Profile Image
    Gill 3 years ago
    Perfect. So easy and quick. Tastes great. A new favourite.
    Reviewer Profile Image
    Chris Reynolds 3 years ago
    Very easy and the spices add a lot of flavor to the chili.
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    Brandon 3 years ago
    So good!!! I used Bush's Southwest Seasoned Pinto Beans, instead of kidney beans and Beyond Beef Crumbles instead of lentils. I absolutely love this recipe! I also add jalapenos and Frank's Extra Hot sauce!
    Reviewer Profile Image
    Andrew 4 years ago
    I’ve made this several times now, and it’s one of my favorites. Been making it every other week. Also, it’s tasty even without the lentils.
    Reviewer Profile Image
    Vicki Halliday 4 years ago
    it was very tasty. i dudnt gave lentils so i had sweet potato mash with it.
    Reviewer Profile Image
    Omg the absolute best vegan chill I have ever had! Instead of lentils beans I used black beans 😋 and roasted canned tomatoes. Soo good!!!!
    Reviewer Profile Image
    Karen Vanesa 4 years ago
    I added an extra tablespoon of cumin than what is in the recipe and it turned out great! Now that I have invested in buying all the spices, it will be easy for me to make this again.
    Reviewer Profile Image
    Shannan 4 years ago
    Flavor was good but didn’t like the texture of the lentils. Next time I’ll do just kidney beans and black beans.
    Reviewer Profile Image
    Larry 4 years ago
    This recipe was easy to make and very flavorful with some good spice! I added mushrooms to my recipe
    Reviewer Profile Image
    Tova Burge 4 years ago
    Turned out better than expected
    Reviewer Profile Image
    Peter 4 years ago
    I mean, you can't go wrong with chili. Very colorful.
    Reviewer Profile Image
    Fechner 4 years ago
    Easy and tastes great!
    Reviewer Profile Image
    Caroline T. 4 years ago
    I love it. Excellent.
    Reviewer Profile Image
    Kenneth Berry 4 years ago
    I don’t know how it had a sweet taste to it but it did! My girlfriend and liked it and we’ll be eating it again!
    Reviewer Profile Image
    Young 4 years ago
    My family loved it. Very surprising with the use of lentils.
    Reviewer Profile Image
    Siegrist 4 years ago
    Everyone in my meat loving family enjoyed this chili! I served it on top of a baked potato. Will make again.
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    Saint-Loth 4 years ago
    Loved it!!!!! Added sweet potatoes to mine and I cannot wait to eat it all
    Reviewer Profile Image
    Kelly Steele-Mann 4 years ago
    AMAZING!!! The only thing I added was some chopped up bell pepper. This was the best chili I have ever eaten, and this comes from a meat eater, lol!
    Reviewer Profile Image
    Nancy Mc 4 years ago
    Very tasting and easy to make. I substituted black beans for the lentils and also added zucchini. Ymmm
    Reviewer Profile Image
    Price 4 years ago
    I’m not vegan or even vegetarian, just looking for healthier alternatives, and this didn’t feel lacking in anything. Came out great!
    Reviewer Profile Image
    Gemma 4 years ago
    I've made this a few times. I'm a vegetarian, not a vegan, but don't find a single thing lacking in this recipe!
    Reviewer Profile Image
    Adria Gardner 4 years ago
    Turned out great. I had to add some vegetable stock to thin it out a bit.
    Reviewer Profile Image
    Great easy & quick recipe! Will definitely make again.

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