Easy Vegan Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Vegan Chili

NAMELY MARLY(1)
Lindy: "Great! I added zucchini, carrots, frozen green be…" Read More
9Ingredients
40Minutes
500Calories
Read Directions
Add to Meal Planner
Easy Vegan Chili

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 can chili (Starter, I used Bush’s Best Chili Starter)
  • 15 oz. chili (Vegetarian, *, check the label but these are usually vegan too)
  • 15 oz. black beans (drained and rinsed)
  • 15 oz. kidney beans (drained and rinsed)
  • 15 oz. stewed tomatoes
  • 1 cup cooked rice (this can be instant rice or you can use quinoa which cooks up quickly)
  • 15 oz. corn (or 2 cups frozen corn)
  • 15 oz. water
  • 1 tsp. turmeric
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium1500mg63%
    Potassium1450mg41%
    Protein33g65%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A4%
    Vitamin C100%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Lindy 2 years ago
    Great! I added zucchini, carrots, frozen green beans, and onions! The best vegetarian chili ever and it did not take long to make!

    PlanShop