Easy Thai Red Curry with Tofu Recipe | Yummly
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Easy Thai Red Curry With Tofu

KILLING THYME(5)
Cindi RUKA: "Great! I didn’t freeze tofu, just fried it - it w…" Read More
22Ingredients
90Minutes
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Easy Thai Red Curry With Tofu

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Ingredients

US|METRIC
2 SERVINGS
  • 16 oz. extra firm tofu (pressed, see notes + cut into 1/2 x 1/2 inch cubes.)
  • 1 garlic clove (minced)
  • 3 Tbsp. Kikkoman Soy Sauce
  • 2 Tbsp. sesame oil
  • 1 Tbsp. brown sugar
  • 3 Tbsp. rice vinegar
  • 1 tsp. red pepper flakes
  • 3 Tbsp. corn starch
  • 1 small yellow onion (minced)
  • 3 cloves garlic (minced)
  • 1 tsp. ginger (grated)
  • 1 red bell pepper (sliced)
  • 1 cup cremini mushrooms (sliced)
  • 3 Tbsp. red curry paste
  • 13 oz. light coconut milk
  • 1 Tbsp. fish sauce (can substitute with Kikkoman soy sauce)
  • 1 Tbsp. sambal oelek
  • 1 lime juice (+ zest)
  • 8 thai basil leaves (fresh, ribboned)
  • jasmine rice (for serving)
  • thai basil (Fresh, ribboned)
  • scallions (Sliced)
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    Reviews(5)

    Reviewer Profile Image
    Cindi RUKA 2 years ago
    Great! I didn’t freeze tofu, just fried it - it was perfect! I also used a combo of veggie stock and coconut milk - because a guest doesn’t like a lot of coconut milk. It was perfect then I just added more to mine. I also added some kaffir lime leaves I keep in the freezer. Lastly I always substitute mushroom soy sauce (vegan) for fish sauce . Thanks it was perfect and quick!!
    Reviewer Profile Image
    Syeda L. 2 years ago
    Absolutely delicious! Tastes so good and this recipe is very flexible so I substituted tofu with shrimp and it was so good. I did not have Sambal Oelek so I did not add it, and it still came out great highly recommend you try it!
    Reviewer Profile Image
    Gloria Pennycook 3 years ago
    Very good. Easy to make. I added some chick peas too.
    Reviewer Profile Image
    Gretch Barkley 3 years ago
    It was great, was nervous at how many ingredients were needed but pretty simple as promised
    Reviewer Profile Image
    Christina 4 years ago
    Made this yesterday. Love the simplicity of this recipe. Will use a low fat coconut milk next time.

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