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9Ingredients
60Minutes
340Calories
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Description
Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray.
- Peel the sweet potatoes and slice uniformly about 1/8-inch thick. Arrange the slices in the pan in rows, slightly overlapping one another. Sprinkle salt and black pepper over the sweet potatoes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A340% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Laura B. 10 months ago
I made this for the first time last night. It is delicious but I did make some minor changes. I added ricotta and cinnamon to the heavy cream. I didn’t have both cheeses so I topped with parm and mozzarella and it was great. My husband LOVED it.
Julie 3 years ago
I baked it a little longer to get the potatoes soft even though I sliced them really thin. I love the flavors, so good!
Justin E. 3 years ago
The flavors just didnt seem to come through so i either needed more nutmeg or maybe more salt to bring it out.
Cheek 3 years ago
Really tasty , great for those that don’t like sweet potatoes to try them a different way
Y 4 years ago
nice recipe, i didn't chop my potatoes thin enough so i probably should have cooked it longer, but still loved it
Christina Lisk 4 years ago
Soooo yummy!! I don't know what Gruyere cheese is or where I can find it but I used Cotji cheese and whole family loves them!