Easy Summer Gazpacho Recipe | Yummly
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Easy Summer Gazpacho

THE DEFINED DISH(1)
Kim: "Good balance of flavors" Read More
11Ingredients
15Minutes
320Calories
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Easy Summer Gazpacho

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Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. tomatoes on the vine (ripe, cut into 1/2 inch wedges)
  • 1/2 hothouse cucumber (peeled and seeded, about 1.5 cups diced large)
  • 1 stalk celery (cut into 1 inch chunks)
  • 1 red bell pepper (small, seeds/core removed and cut into 1 inch chunks)
  • 1 shallot (medium, diced)
  • 1 clove garlic
  • 3 Tbsp. extra virgin olive oil (plus more for serving)
  • 1 tsp. kosher salt
  • 2 Tbsp. balsamic vinegar
  • cucumber (diced, for serving, if desired)
  • cherry tomatoes (halved, for serving, if desired)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium1160mg33%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A100%
    Vitamin C200%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Kim a year ago
    Good balance of flavors

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