Easy Stovetop Mac and Cheese Recipe | Yummly
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Easy Stovetop Mac and Cheese

JO COOKS(5)
Elnamara: "it was a easy to make, so good and delish. I adde…" Read More
9Ingredients
20Minutes
500Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 8 oz. macaroni
  • 12 oz. evaporated milk
  • 2 eggs
  • 3/4 tsp. dry mustard
  • 1 tsp. hot sauce
  • salt
  • pepper
  • 4 Tbsp. unsalted butter
  • 10 oz. cheddar cheese (shredded)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol155mg52%
    Sodium530mg22%
    Potassium350mg10%
    Protein23g45%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C4%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Elnamara 4 months ago
    it was a easy to make, so good and delish. I added asparagus to it as well. I had no issues, only made 1/2 receipe, used 4 tbsp of butter and addex a dash of olive oil.
    Lisa Polster a year ago
    It has a chalky taste to it and the eggs curdled! Followed directions to the T not sure what happened. Still edible! May try again but leave out the eggs and cut down on the milk.
    Corie a year ago
    Great! No leftovers!
    hank 2 years ago
    easy and fast to prepare. nice and creamy mix. just like my favourite pub mac and cheese..
    Redd 4 years ago
    This was good but I omitted 2 ingredients just because I didn’t have them on hand but it was still good never used evaporated milk in Mac and cheese and it does give it this consistency that makes it so gooey and good

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