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Ingredients
US|METRIC
1 SERVINGS
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Reviews(20)

T A B a year ago
Easy preparation and excellent tasting dip. Nice recipe to use if you intend to add any additional ingredients such as onions or other seasonings

Rebecca Reaves a year ago
Very tasty! I also added bacon and used a pepper cheese, instead of mozzarella.

Nancy Miller a year ago
The flavor was great, however the texture seemed a little rubbery. I followed the direction carefully, except having a touch less spinach and artichokes than it called for due to package size. I also used frozen artichokes instead of from a jar. Maybe that played a roll in it. Or, maybe I whipped it too long. No idea. I’ll definitely try this recipe again. If you have any suggestions why it might have seemed a little rubbery, please feel free to share them

Kristina Williams a year ago
Best spinach and artichoke dip I've ever had. Added a dash of garlic powder and some chopped water chestnuts also, but it was AMAZING!

Kristi Cartwright 2 years ago
It was a hit in our house. Everyone gobbled it up! (We used Greek yogurt rather than sour cream.)