Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce Recipe | Yummly
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce

INSIDE KAREN'S KITCHEN(8)
Catherine Niemer: "Delicious and very easy to make!" Read More
11Ingredients
8Hours
100Calories
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Ingredients

US|METRIC
9 SERVINGS
  • pulled pork (Easy Slow Cooker, with Tangy BBQ Sauce)
  • 1 onion (medium, thinly sliced)
  • 3 cloves garlic (thinly sliced)
  • 1 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 3 pounds boneless pork roast
  • 2 cups bbq sauce (Tangy)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Catherine Niemer 2 months ago
    Delicious and very easy to make!
    dri 4 months ago
    it was so amazing!! cooked on low 8 hours and yummy!!🤤🤤so flavorful will be making again soon!!
    Tiff 6 months ago
    We loved this recipe! The flavor was amazing 🤩 Plus, it really was super easy to make 👍🏻
    Andrew 6 months ago
    Made this, and it turned out amazing. Used a Carolina style sauce from a local BBQ spot.
    Kimberly Rodriguez 8 months ago
    This was a huge hit with my family! I served it over twice baked potatoes and they loved it!
    laura a year ago
    Yummy!! The cinnamon combination was amazing! I’ve made pulled pork for many years, but this was a great twist on my traditional recipe. I will definitely make it again!
    Molly a year ago
    Fabulous recipe! Smelled divine as it cooked. Easy peasy, too. The most tedious part is shredding the pork. I may need to invest in a pair of Bear Claws. This recipe is a keeper!
    Keala Keyes a year ago
    Excellent. So easy & delicious!

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