Easy Slow Cooker Enchilada Chicken Recipe | Yummly
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Easy Slow Cooker Enchilada Chicken

SMILE SANDWICH(15)
Elizabeth Snyder: "Amazing. As others mentioned it has a stew like c…" Read More
7Ingredients
45Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds boneless, skinless chicken breast (cut into 1-inch pieces)
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces corn (drained and rinsed)
  • 15 ounces diced fire roasted tomatoes (with green chiles)
  • 20 ounces red enchilada sauce
  • 1 cup shredded Mexican style cheese
  • cilantro (for topping)
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    NutritionView More

    660Calories
    Sodium101% DV2430mg
    Fat28% DV18g
    Protein135% DV69g
    Carbs20% DV59g
    Fiber64% DV16g
    Calories660Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol180mg60%
    Sodium2430mg101%
    Potassium1830mg52%
    Protein69g135%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber16g64%
    Sugars15g30%
    Vitamin A45%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(15)

    Connect to Yummly to review this recipe
    Elizabeth Snyder 6 months ago
    Amazing. As others mentioned it has a stew like consistency. Ate it with tortilla chips
    Holly Lynch 10 months ago
    This was amazing and so easy to make!!!! So flavorful!!! Ate it as a soup. Used a lite shredded Mexican cheese blend for the topping and extra cilantro. I will definitely be making this again!
    Theresa Landa 2 years ago
    it was ok. not much flavor
    Rachel D. 2 years ago
    Delicious!!! I added rice & topped it with avacado & tomato. 😘
    Thandi N 2 years ago
    It was amazing! Everyone enjoyed it!
    pat faranda 2 years ago
    This was very good and a low fat meal. So easy to throw together. I served it ove rice with a dollop of sour cream and avocado slices.Was also very good scooped up with tortilla chips. The family loved it. Will definitely make again
    Greg P. 2 years ago
    It tasted great. Served on rice
    Ashley Reel 2 years ago
    Family loved it! Swapped to pinto beans. Avocado was a must for this
    khaila 2 years ago
    i love crock pot recipes and i have made this multiple of times now!
    Lola Gonzalez 2 years ago
    I made this for the first time today and it was delicious.
    Sandy D 2 years ago
    This is absolutely delicious. I added onions to the slow cooker, then served with diced avocado and tortilla strips on top. I will make this repeatedly. Thank you!
    Sara L. 2 years ago
    Perfect spice amount; added sour cream and crunched tortilla chips to top.
    Weaver 2 years ago
    I made this exactly as the directions called for except adding sour cream and cut up avocados (like the picture shows). It was amazing!
    Erin Blencowe 3 years ago
    very watery but just left the lid off for an hour on high
    TA Hapanionek 3 years ago
    Loved it! Super easy to make and very filling.

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