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Description
Monsters and mummies, oh my! These adorable Halloween sugar cookies are made from a simple, buttery slice n' bake dough, and are easy enough to decorate that older goblins in the house can help. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
20 SERVINGS
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Directions
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Directions
- Place the butter, sugar, vanilla extract, and almond extract in a large mixing bowl or stand mixer bowl. Beat with a mixer on low speed to blend, then increase speed to medium and beat until smooth and creamy.
- Add the flour and salt to the bowl and beat on low speed until a smooth dough forms, scraping down sides of the bowl as needed.
- On a clean work surface, transfer the dough to a large sheet of plastic wrap. With clean hands (slightly dampened if needed to prevent sticking), shape dough into a smooth rectangular log roughly 2 inches wide, 1 1/2 inches tall, and 10 inches long. Wrap tightly with plastic wrap and refrigerate until firm enough to slice neatly, about 2 hours.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium85mg4% |
Potassium75mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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