Easy Slice and Bake Halloween Creature Cookies Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Easy Slice and Bake Halloween Creature Cookies

YUMMLY(2)
Jay: "It was aight! Pretty decent" Read More
10Ingredients
65Minutes
260Calories
Add to Meal Planner
Easy Slice and Bake Halloween Creature Cookies
Add to Meal Planner

Description

Monsters and mummies, oh my! These adorable Halloween sugar cookies are made from a simple, buttery slice n' bake dough, and are easy enough to decorate that older goblins in the house can help. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
20 SERVINGS
  • 1 cup unsalted butter (softened)
  • 2/3 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/8 tsp. almond extract (optional)
  • 2 cups all purpose flour (plus 2 Tbsp.)
  • 1/2 tsp. salt (scant)
  • 12 oz. white chocolate (bars or chips)
  • decorating sugar (green)
  • black candy jimmies (or sprinkles)
  • candy eyeballs
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    For an even better recipe experience, download the free Yummly app.
    You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
    No thanks, continue to directions
    Scan the QR code or go to yummly.com/mobile
    Join us to find perfect-for-you-recipes and inspiration in no time
    Sign Up / Log In
    Get the free app

    Directions

    1. Place the butter, sugar, vanilla extract, and almond extract in a large mixing bowl or stand mixer bowl. Beat with a mixer on low speed to blend, then increase speed to medium and beat until smooth and creamy.
    2. Add the flour and salt to the bowl and beat on low speed until a smooth dough forms, scraping down sides of the bowl as needed.
    3. On a clean work surface, transfer the dough to a large sheet of plastic wrap. With clean hands (slightly dampened if needed to prevent sticking), shape dough into a smooth rectangular log roughly 2 inches wide, 1 1/2 inches tall, and 10 inches long. Wrap tightly with plastic wrap and refrigerate until firm enough to slice neatly, about 2 hours.
    View 11 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    260Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium75mg2%
    Protein3g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars19g
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Notes

    Add Note

    Jot it down

    Subscribe to Yummly to add notes

    Recipe Tags

    Reviews(2)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Jay a year ago
    It was aight! Pretty decent
    Reviewer Profile Image
    Yogi Dall 3 years ago
    it turned out really delicious

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better