Easy Shortbread Cookies Recipe | Yummly
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Easy Shortbread Cookies

OMG CHOCOLATE DESSERTS(10)
Jan P.: "Perfect; we made it exactly as the recipe was wri…" Read More
8Ingredients
70Minutes
250Calories
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Ingredients

US|METRIC
25 SERVINGS
  • 1 cup salted butter
  • 3/4 cup powdered sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract (optional)
  • 1 cup salted butter (softened)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups all purpose flour
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium105mg4%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Suz Leigh 6 months ago
    Way too dry. I doubled this recipe and wound up having to add more butter. Cut the flour down to 2 cups. I make these with lemon zest in the dough and glaze with lemon zest and strained lemon juice.
    Jan P. 6 months ago
    Perfect; we made it exactly as the recipe was written.
    Quiva Farren 7 months ago
    this recipe was actually so good and they turned out perfect and just like the original cookies!! if you dont use salted butter just add one teaspoon of salt and theyre perfect. i also used brown sugar and they came out judt as good. the only thing that was off was the timing in the oven, i ended up leaving them for about 25/30 minutes
    Haitham Al Muadi 9 months ago
    Great ... It realy feeds my desire ...
    Simone W. 10 months ago
    These turned out perfectly!
    Arnold a year ago
    Great recipe for delicious cookies!
    Meacham a year ago
    Yimmmm It was simply good and goes great with any fruit cooked or not.
    Anne Schow 2 years ago
    An absolutely beautiful crust! These cookies melt in your mouth, they’re light and delicious! Don’t let the simplicity fool you.
    Amy Forrester 2 years ago
    Very good, just barely sweet. Would be really good with a bit of glaze or dipped in sugar. I prefer my shortbread to have a slightly more crumbly texture so that’s the only reason I didn’t give 5 stars.
    Michael 2 years ago
    Super yummy !!!!!!!!!! Best cookies in the world!!!!!

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