Easy Sesame-Glazed Roast Vegetables Recipe | Yummly
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Easy Sesame-Glazed Roast Vegetables

YUMMLY(11)
Stephanie Kattrup: "really tasted good with rive and tofu" Read More
9Ingredients
45Minutes
160Calories
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Easy Sesame-Glazed Roast Vegetables

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Description

You won't be disappointed by this stir-fry-on-a-sheet-pan take on roasted veggies. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 2 Tbsp. sesame oil
  • 2 Tbsp. honey
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground ginger
  • 4 cups broccoli florets
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A30%
    Vitamin C240%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Stephanie Kattrup 2 years ago
    really tasted good with rive and tofu
    Reviewer Profile Image
    Lorraine Pelot 2 years ago
    We loved this. Used real garlic and ginger which added a nice kick.
    Reviewer Profile Image
    Iara Rodriguez 2 years ago
    We love it, even my baby eat it very well. Just changed the green bell pepper for the yellow one.
    Reviewer Profile Image
    Xan 2 years ago
    Not a hit at my house
    Reviewer Profile Image
    Enedelia Sanchez 3 years ago
    It’s really good. I was unsure about the amount of soy sauce but it worked out it’s really good
    Reviewer Profile Image
    Joy 3 years ago
    Wonderful flavors! Even my son loved it. I did add some red pepper flakes for heat, & a pinch os sugar to counteract any bitterness. Will make again.
    Reviewer Profile Image
    Lia 3 years ago
    Cooked this for my family and they loved it, highly recommend!
    Reviewer Profile Image
    Kimberly Dorsey 4 years ago
    Good. Enjoyed. Added sliced carrots as per someone else in the comments.
    Reviewer Profile Image
    Jen 4 years ago
    Tasty sauce. I cooked the veggies too long, but otherwise turned out great.
    Reviewer Profile Image
    Bama Fortune 4 years ago
    I've made this before w/o the recipe. It's so delicious!
    Reviewer Profile Image
    Karen Riley 4 years ago
    The vegetables were very tasty, the only changes I made was that I added sliced carrots and cooked them for only 15 minutes. The whole family loved it.

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