Easy Roasted Vegetables Recipe | Yummly

Easy Roasted Vegetables

CHELSEA'S MESSY APRON
13Ingredients
70Minutes
200Calories
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Easy Roasted Vegetables

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Ingredients

US|METRIC
7 SERVINGS
  • 1/4 cup extra virgin olive oil (you may need a bit more)
  • 3 medium carrots (peeled and cut into 1 - 1-1/2 inch chunks)
  • 1/2 lb. Brussels sprouts (large, outer leaves removed and halved)
  • 1 lb. baby red potatoes (halved or quartered)
  • 1 red onion (large, halved and cut into thick 1-inch pieces)
  • 1 lb. sweet potatoes (peeled and cut into 1 1/2-inch thick slices)
  • 3/4 Tbsp. dried oregano
  • 3/4 Tbsp. crushed rosemary (dried)
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • cracked pepper
  • sea salt
  • fresh herbs (Optional:, such as thyme or parsley to garnish with)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium760mg22%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A280%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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