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9Ingredients
35Minutes
190Calories
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Description
Calling all garlic and cheese lovers! Add a little Italian flare to your plate with this herby, cheesy take on classic sheet pan veggies. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
NutritionView More
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190Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium300mg9% |
| Protein5g10% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A120% |
| Vitamin C110% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)
GreenEyedGuide a year ago
These veggies were delicious! I felt like I could devour the whole tray myself! And the recipe was so easy, as the title promised.
Jody L. 4 years ago
Delicious. I didn't use a whole red onion. Next time I will cut back on the oil the parmesan cheese has a lot of oil too when it's cooked. We put diced chicken on top. Yum.
Gail J 4 years ago
Very good,added a little original Mrs. Dash flavoring and cut up some boneless chicken,and it was delicious!
Kate Mummaw 4 years ago
This was super easy to make! I’m not a fan of peppers so I doubled the sweet potatoes and it was fantastic. Going to make this again