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9Ingredients
35Minutes
190Calories
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Description
Calling all garlic and cheese lovers! Add a little Italian flare to your plate with this herby, cheesy take on classic sheet pan veggies. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
NutritionView More
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190Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium440mg18% |
Potassium300mg9% |
Protein5g10% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars4g8% |
Vitamin A120% |
Vitamin C110% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)

GreenEyedGuide 8 months ago
These veggies were delicious! I felt like I could devour the whole tray myself! And the recipe was so easy, as the title promised.

Jody L. 4 years ago
Delicious. I didn't use a whole red onion. Next time I will cut back on the oil the parmesan cheese has a lot of oil too when it's cooked. We put diced chicken on top. Yum.

Gail J 4 years ago
Very good,added a little original Mrs. Dash flavoring and cut up some boneless chicken,and it was delicious!

Kate Mummaw 4 years ago
This was super easy to make! I’m not a fan of peppers so I doubled the sweet potatoes and it was fantastic. Going to make this again