Easy Roasted Garlic & Parmesan Veggies Recipe | Yummly
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Easy Roasted Garlic & Parmesan Veggies

YUMMLY(12)
Bethany Kern: "Eat! Just load and go" Read More
9Ingredients
35Minutes
190Calories
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Description

Calling all garlic and cheese lovers! Add a little Italian flare to your plate with this herby, cheesy take on classic sheet pan veggies. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 sweet potatoes (medium)
  • 1 tsp. garlic powder
  • 3 Tbsp. extra-virgin olive oil
  • 1/3 cup grated Parmesan cheese
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. salt
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    Directions

    1. Preheat the oven to 425°F.
    2. Line a large baking sheet with parchment paper.
    3. Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium440mg18%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A120%
    Vitamin C110%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

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    Bethany Kern 5 months ago
    Eat! Just load and go
    GreenEyedGuide 8 months ago
    These veggies were delicious! I felt like I could devour the whole tray myself! And the recipe was so easy, as the title promised.
    Kristin D. 8 months ago
    really yummy! added some Mrs Dash and included mushrooms with the veggies
    Torris W. 2 years ago
    turn out delicious!!!!
    Becca Nadler 3 years ago
    really yummy! will make again!
    özdilek 3 years ago
    Really delicious and easy!
    Jody L. 4 years ago
    Delicious. I didn't use a whole red onion. Next time I will cut back on the oil the parmesan cheese has a lot of oil too when it's cooked. We put diced chicken on top. Yum.
    ljlove3 4 years ago
    It was great. I cut up the vegetables in advance, so making this was a breeze.
    Gail J 4 years ago
    Very good,added a little original Mrs. Dash flavoring and cut up some boneless chicken,and it was delicious!
    Stefano Daza 4 years ago
    it was good it is something i would make again
    Kate Mummaw 4 years ago
    This was super easy to make! I’m not a fan of peppers so I doubled the sweet potatoes and it was fantastic. Going to make this again
    Melissa Guyre 4 years ago
    I traded beets for sweet potatoes and it worked nicely. Easy to execute

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