Easy Roasted Garlic Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Easy Roasted Garlic

YUMMLY(13)
Charnese Taylor: "Loved it and so did the whole family. Great snack!" Read More
3Ingredients
55Minutes
10Calories
Make It Now
Add to Meal Planner
Easy Roasted Garlic
Add to Meal Planner

Description

Roasted garlic is easy to make and a great staple to have in your kitchen.

Ingredients

US|METRIC
12 SERVINGS
  • 4 heads garlic (whole)
  • 2 tsp. extra-virgin olive oil
  • 1 tsp. salt
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400°F.
    2. Remove the papery skins from the outside of the garlic heads (do not separate the cloves). Slice the pointed tops from the heads, creating a flat surface exposing the cloves.
    3. Cut four square sheets of aluminum foil. Place one head of garlic cut side up in the center of each sheet.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    10Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories10Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium10mg0%
    Protein0g
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(13)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Charnese Taylor 5 months ago
    Loved it and so did the whole family. Great snack!
    Reviewer Profile Image
    Owen Patterson 6 months ago
    Worked great. Squeeze garlic from hulls, place in small lidded container, and over slightly with olive oil.
    Reviewer Profile Image
    Antolic 10 months ago
    great. yes would make again
    Reviewer Profile Image
    Jordan Gunderson 10 months ago
    Very easy and such a delicious outcome!
    Reviewer Profile Image
    Stephen M. 2 years ago
    good easy roasted garlic 😋
    Reviewer Profile Image
    Barbara 2 years ago
    Wonderful! If you are heating the oven to 400* anyway, make enough for everyone to have an entire head, if they so desire. Put thinly sliced baguettes nearby and some sliced fruit, and you’ll have appetizer heaven. Any leftover garlic can be wrapped and kept for the next day. You might want to keep a mint nearby, as not everyone loves the garlic smell…go figure.
    Reviewer Profile Image
    Nancy Y 2 years ago
    Pretty simple and easy with good results. Made several heads and stored the cloves in EVO.
    Reviewer Profile Image
    Maggie Lamb 2 years ago
    yum! i love garlic & this was so easy. my new favorite way to eat garlic.
    Reviewer Profile Image
    Lori Ograin 2 years ago
    Fabulous the garlic is so sweet. Used basil olive oil for added flavor
    Reviewer Profile Image
    neil 3 years ago
    Very good! First attempt, on my part, turned out great, based on family feed back!
    Reviewer Profile Image
    Kelly Walker 3 years ago
    This new chef adores this method of cooking garlic. Potatoes are not in my diet. If you mash the roasted garlic you get a delicious potato like consistency. Versatile, easy, and oh so Yummly!
    Reviewer Profile Image
    Anthony Moseley 3 years ago
    I've made this before but it was a while back. Very delicious! We love roasted garlic!
    Reviewer Profile Image
    Annalisa Smith 3 years ago
    Fantastic! Added some parsley and thyme to it before popping it in the oven. Delicious!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better