Easy Roasted Asparagus Recipe | Yummly
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Easy Roasted Asparagus

Yuri: "minimal and delicious" Read More
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These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.


  • 1 1/4 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • black pepper (to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories70Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yuri 3 months ago
    minimal and delicious
    Elizabeth Kessler 7 months ago
    Easy to make, and delicious.
    Mariana CarneroV 7 months ago
    I did not have an oven so I cooked on a pan, it was good. I would like to make it again but using the oven. But very simple and tasty.
    salwa e. 8 months ago
    It turned out really good and I wish I can try it.
    Gabriel Sundstrom 10 months ago
    Went great! Had to adjust the temp for other things cooking but it still tasted fantastic!
    Devin Attia 10 months ago
    Quick, easy, delicious! It's crazy how good these asparagus taste with such a simple recipe!
    samuel giddeon a year ago
    Great! Sprinkled with parmesan cheese gives it a great taste.
    it turned out super good, i just had to leave them in a bit longer to get them a little more roasted! i also added broccoli and zucchini onto the pan as well, it was super good and went great with the chicken i was making! i think for future reference, i’ll turn up the heat on my oven to 435!
    Christina Reyes a year ago
    quick and easy to make
    Ed R. a year ago
    I followed every step but I added Parmesan & Ramano topping & used my air fryer. EXCELLENT, PERFECT! Very tender. I was shocked when my Sheppard ate 5.... Thank y'all
    scarlett May a year ago
    Great! Added lots of Himalayan salt and roasted for 16 minutes.
    Amazing I love it the only thing that I added to it was garlic powder and garlic and herb seasoning I added that before I put it in the oven.love it
    Lei'Lene 2 years ago
    it turn out geart but leave in for 12 min
    Mortimer Brewster 2 years ago
    Can I use frozen Asparagus?
    Gina Banks 2 years ago
    We love it. Easy and tasty. We cook it longer- almost double time. It shrinks down but we love the texture and taste
    Kristi Rinck 2 years ago
    Simple, easy and delicious!
    Carrin 2 years ago
    delicious! I really like that the app puts the dishes on my calendar when I need to start so dinner will be ready in time.
    Holly 2 years ago
    It is really good served with warm goat cheese medallions mmmmmm
    Linda L A. 2 years ago
    very quick and easy!
    Eva Menchaca 2 years ago
    delicious! i highly recommend :)
    Buckley 2 years ago
    easy and tasty! great recipe!
    Jennine Cabrera 2 years ago
    Easy and delicious. Timing is perfect for crisp-tender asparagus.
    Brookins 2 years ago
    Turned out great. I had been struggling baking asparagus, but this recipe allowed me to use the perfect temperature. I actually had it at 425 on the top shelf because I was cooking chicken which required 425, it ended up cooking perfectly.
    Beth Brown 2 years ago
    Tasty + Easy = Great Monday night Side
    Hay 2 years ago
    Delicious and quick and easy to make!
    Myers 2 years ago
    it was really good and easy to make, will definitely make it again!
    Dannie Gee 2 years ago
    Very good came out wonderfully extremely quick and easy which I like/prefer will be making this on a regular basis
    Cheryl Woodard 3 years ago
    Awesome thank you they were perfect
    Cel 3 years ago
    Great taste! Will make again.
    Agnes Dumett 4 years ago
    Simple to make. Delicious!