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Claudia Barrera: "Easy to do and very delicious for a simple side d…" Read More
4Ingredients
17Minutes
70Calories
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Description
These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Ingrid a year ago
We love asparagus and this was the nicest, easiest and tastiest that we’ve had. Made it again
Mariana CarneroV 2 years ago
I did not have an oven so I cooked on a pan, it was good. I would like to make it again but using the oven.
But very simple and tasty.
Gabriel Sundstrom 2 years ago
Went great! Had to adjust the temp for other things cooking but it still tasted fantastic!
Devin Attia 2 years ago
Quick, easy, delicious! It's crazy how good these asparagus taste with such a simple recipe!
brooklynn hawkins 2 years ago
it turned out super good, i just had to leave them in a bit longer to get them a little more roasted! i also added broccoli and zucchini onto the pan as well, it was super good and went great with the chicken i was making! i think for future reference, i’ll turn up the heat on my oven to 435!
Ed R. 3 years ago
I followed every step but I added Parmesan & Ramano topping & used my air fryer. EXCELLENT, PERFECT! Very tender. I was shocked when my Sheppard ate 5.... Thank y'all
Elizabeth Agyekum 3 years ago
Amazing I love it the only thing that I added to it was garlic powder and garlic and herb seasoning I added that before I put it in the oven.love it
Gina Banks 3 years ago
We love it. Easy and tasty. We cook it longer- almost double time. It shrinks down but we love the texture and taste
Carrin 3 years ago
delicious! I really like that the app puts the dishes on my calendar when I need to start so dinner will be ready in time.
Brookins 4 years ago
Turned out great. I had been struggling baking asparagus, but this recipe allowed me to use the perfect temperature. I actually had it at 425 on the top shelf because I was cooking chicken which required 425, it ended up cooking perfectly.