Easy Quiche Recipe | Yummly
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Easy Quiche

Camarón À La Diabla: "Absolutely delicious, brunch favorite!" Read More
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  • 1 pie crust (Everyday, or gluten free crust of choice)
  • 6 eggs (For higher protein/lower fat, use 4 eggs + 5 egg whites)
  • 1/2 cup milk
  • 1 cup shredded cheese (mozzarella, cheddar, etc)
  • 1/4 cup grated Parmesan
  • 1/4 tsp. salt
  • freshly ground pepper (to taste)
  • 2 cups vegetables (spinach, sauteed mushrooms, diced and seeded tomato, sauteed onion and/or garlic, steamed broccoli, etc)
  • 1 cup cooked meat (chopped, optional, ham, bacon, sausage, etc)
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    NutritionView More

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    Calories600Calories from Fat340
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Vitamin A100%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Absolutely delicious, brunch favorite!
    Keishana Crenshaw 7 months ago
    Yummy and so easy with the rest bake crust! I will certainly make this again!
    Luann Rivenburgh 9 months ago
    Nice, I used frozen eggs
    Lelin Chao a year ago
    Love this versatile reliable recipe!
    Megan a year ago
    Not too shabby! It made my wife happy, so I’m happy. We added a hollandaise sauce to the top.
    Bonnie a year ago
    This was so good. Timing in oven was right on. I used spinach and sausage. Will make this again.
    Speedy Gonzales 2 years ago
    I’ve made this several times, which means we like it! The great thing is one can use whatever ingredients they happen to like or have on hand.
    Ottenheimer Lea 2 years ago
    It was really easy and turned out great even without cream
    Nellie 2 years ago
    Wonderful. The proportions of vegetable to meat to egg to cheese is just right. I used pre made pie crust which shrank down some when prebaking so next time I will try to make my own and roll it out to be bigger in the pie pan.
    Harriett Johnson 2 years ago
    I have made this recipe several times and it is easy and delicious!
    Naomi Campbell 2 years ago
    Very delicious! I used a little ham, red oinion, cheddar and parmesan cheeses and a mix of baby spinach and argula.
    Peggy Amos 2 years ago
    👍 white cheddar, bacon & broccoli
    Sista Moon 2 years ago
    Delicious. Made 2 and gave one to neighbor during covid19 lockdown.
    CraftySousChef 2 years ago
    This was perfection. I used a store purchased gluten free frozen crust, fresh mushrooms sauteed in homemade Ghee, fresh spinach, leftover ham, cheddar and parm cheeses. House smelled amazing while this was baking.
    Maureen S. 2 years ago
    It WAS easy! After the holidays I had various veggies, some pie crusts and too many eggs leftover. This was the perfect answer. I didn’t have mushrooms or spinach, but like she said, just try some different ones. Sweet peppers, cherry tomatoes, a jalapeño to spice it up, and kale filled it out. I was going to make up a salad, but had some roasted potatoes that I warmed up to go with it. My husband was very pleased.
    Lauri Pierce 3 years ago
    Fantastic, easy recipe! I used turkey bacon, onion, mushroom, red pepper and garlic, and also added a few herbs (thyme, sage, and a little oregano) and it is SUPER yummy. Thank you so much!!