Easy Quiche Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Quiche

FLAKY BAKERS(14)
Lelin Chao: "Love this versatile reliable recipe!" Read More
9Ingredients
55Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pie crust (Everyday, or gluten free crust of choice)
  • 6 eggs (For higher protein/lower fat, use 4 eggs + 5 egg whites)
  • 1/2 cup milk
  • 1 cup shredded cheese (mozzarella, cheddar, etc)
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • freshly ground pepper (to taste)
  • 2 cups vegetables (spinach, sauteed mushrooms, diced and seeded tomato, sauteed onion and/or garlic, steamed broccoli, etc)
  • 1 cup cooked meat (chopped, optional, ham, bacon, sausage, etc)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol355mg118%
    Sodium860mg36%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A100%
    Vitamin C15%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Lelin Chao 3 months ago
    Love this versatile reliable recipe!
    Megan 4 months ago
    Not too shabby! It made my wife happy, so I’m happy. We added a hollandaise sauce to the top.
    Bonnie 6 months ago
    This was so good. Timing in oven was right on. I used spinach and sausage. Will make this again.
    Speedy Gonzales a year ago
    I’ve made this several times, which means we like it! The great thing is one can use whatever ingredients they happen to like or have on hand.
    Ottenheimer Lea a year ago
    It was really easy and turned out great even without cream
    Nellie a year ago
    Wonderful. The proportions of vegetable to meat to egg to cheese is just right. I used pre made pie crust which shrank down some when prebaking so next time I will try to make my own and roll it out to be bigger in the pie pan.
    Harriett Johnson a year ago
    I have made this recipe several times and it is easy and delicious!
    Naomi Campbell a year ago
    Very delicious! I used a little ham, red oinion, cheddar and parmesan cheeses and a mix of baby spinach and argula.
    Peggy Amos a year ago
    👍 white cheddar, bacon & broccoli
    Sista Moon a year ago
    Delicious. Made 2 and gave one to neighbor during covid19 lockdown.
    CraftySousChef a year ago
    This was perfection. I used a store purchased gluten free frozen crust, fresh mushrooms sauteed in homemade Ghee, fresh spinach, leftover ham, cheddar and parm cheeses. House smelled amazing while this was baking.
    Maureen S. 2 years ago
    It WAS easy! After the holidays I had various veggies, some pie crusts and too many eggs leftover. This was the perfect answer. I didn’t have mushrooms or spinach, but like she said, just try some different ones. Sweet peppers, cherry tomatoes, a jalapeño to spice it up, and kale filled it out. I was going to make up a salad, but had some roasted potatoes that I warmed up to go with it. My husband was very pleased.
    shanna 2 years ago
    I tried this for Easter. I didn't modify it and it was delicious. I used leafy greens - spinach - and my kids ate it, too.
    Lauri P. 2 years ago
    Fantastic, easy recipe! I used turkey bacon, onion, mushroom, red pepper and garlic, and also added a few herbs (thyme, sage, and a little oregano) and it is SUPER yummy. Thank you so much!!

    PlanShop