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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol255mg85% |
Sodium1030mg43% |
Potassium270mg8% |
Protein22g43% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars3g6% |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)

Stephanie Cook 6 months ago
Delicious! Exchanged diced leftover pork chop, yellow onion (sautéed in butter) and broccoli for ham & green onions. Used coby-Jack cheese. Family loved it!

Valerie G. 3 years ago
very good, i used it as a base i put sauage, spinach, cheese and i made a carb free crust

Marc Fortin 3 years ago
very nice supper dish for a busy weeknight. easy, fast, and endless possibilities.... we're doing crab next time :-)

Aaron 3 years ago
Easy and delicious. I have made this quiche a few times for my 3 yr old son who calls it egg pie. Sans ham and with velveta. He loves it!

Allyscia Stein S. 4 years ago
Great! I used pre-made frozen crusts that were already in pans which were about 7 or 8 inches. So I made two and added a bunch of mushrooms and bacon. Delish!