Easy Quiche Recipe | Yummly
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DeeDee P.: "excellent recipe, easy and fast and served with s…" Read More
8Ingredients
55Minutes
410Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 refrigerated pie crust
  • 6 large eggs
  • 3/4 cup milk (or cream)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked ham (chopped)
  • 1 1/2 cups shredded cheese (divided)
  • 3 tablespoons green onions
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol255mg85%
    Sodium1030mg43%
    Potassium270mg8%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    DeeDee P. 5 months ago
    excellent recipe, easy and fast and served with salad
    so easy and delicious, we added bacon also.
    Valerie G. 2 years ago
    very good, i used it as a base i put sauage, spinach, cheese and i made a carb free crust
    Benjamin Stephens 2 years ago
    was easy, tasted great
    Brooke W. 2 years ago
    turned out great, I'll definitely make this again
    Marc F. 2 years ago
    very nice supper dish for a busy weeknight. easy, fast, and endless possibilities.... we're doing crab next time :-)
    Elaine R. 2 years ago
    Easy, fast and very tasty!
    Aaron 2 years ago
    Easy and delicious. I have made this quiche a few times for my 3 yr old son who calls it egg pie. Sans ham and with velveta. He loves it!
    Kia Hill 3 years ago
    Very good and simple to make. The kids loved it.
    Jennifer 3 years ago
    It was easy to make. Everyone thought it was really good.
    Reka Roddy 3 years ago
    Wonderful as always! Easy and delish!
    karawalter 3 years ago
    Great! Made it just as the directions said. Came out great.
    Allyscia Stein S. 3 years ago
    Great! I used pre-made frozen crusts that were already in pans which were about 7 or 8 inches. So I made two and added a bunch of mushrooms and bacon. Delish!
    Trina J. 3 years ago
    great thanks consistency and color fantastic
    KristinaReeves 3 years ago
    made it with pulled pork and no crust in muffin tin it was very yummy

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