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Easy Pull-Apart Pizza Bread
Pillowy bites of store-bought pizza dough are studded with all of your favorite toppings, including two kinds of cheese, mushrooms, baby spinach, fresh basil, and pepperoni. Then they’re baked to tender, crusty goodness in a Bundt pan. With a dunk in marinara sauce, the bread is a great appetizer or just a fun new way to enjoy pizza. The total time includes bringing the dough to room temperature, baking, and cooling, so the hands-on time is only about 30 minutes. The recipe is a Yummly original created by Ashley Strickland Freeman.
- Let pizza dough come to room temperature, 1 ½-2 hours.
- Preheat oven to 350°F with a rack set in center of oven and a second rack underneath it. Coat a 9½- to 10-inch-wide Bundt pan with cooking spray.
- Cut each ball of dough into 12 roughly equal pieces (to make 1½-inch chunks). Stir together melted butter, olive oil, garlic powder, and Italian seasoning in a small bowl. Dip each dough piece into the butter mixture and then place in a very large bowl. (This helps keep the dough pieces from sticking together; you may have 1-2 tablespoons leftover butter mixture.)
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|Calories580Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.