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10Ingredients
42Minutes
510Calories
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Description
Simple, flavorful bone-in pork chops roast on a sheet pan with an array of colorful vegetables. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Cut the vegetables into uniform pieces. For vegetables like broccoli and cauliflower, cut into 1-inch florets. Slice carrots 1/4-inch thick. For zucchini and summer squash, slice 1/2-inch thick. Cut bell peppers or onions into 1-inch strips. Halve Brussels sprouts, etc.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium1030mg43% |
Potassium710mg20% |
Protein23g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber8g32% |
Sugars0g |
Vitamin A180% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(33)

Crystal Watts 9 months ago
simple and good! could have used a little more flavor i think. made as is.

Micah St. Cyr 10 months ago
Used boneless porkchops and adjusted the time from 7 minutes to about 4 minutes and everything came out wonderful

Geri a year ago
I used roasting veggies that called for 450, 20 min, so I did that. added potatoes. The pork chops were tough. smelled good.

Jaqui & Mark a year ago
It was awesome, and so easy! It's surprising how quickly it all came together and cooked up! And the pork chops didn't splatter as much grease, because I used to think I needed more [too much] oil in the pan.
My family was very happy with the taste! I Everybody eagerly ate several kinds of fresh veggies, with no leftovers! I never really knew about "sheet pan suppers" until I found them on Yummly! Thank you!

Elanor Anderson-Gonterman 2 years ago
This is delicious, I'm not a seasoned cook but this came out perfect. I added some minced garlic and garlic powder because my family loves garlic, and I used zucchini, carrots, onions and broccoli for the veg. My 8 year old also loved it and cleaned his plate, perfection!!

Whitten 2 years ago
This is fairly easy to make. You can use lots of different vegetables.
I seared my pork chops then dredged them in breadcrumbs flavored with paprika, garlic powder salt and pepper.
Baked until meat was 135-140 F .
‘They turned out well.

Sherry L. 3 years ago
delicious! i used different vegetables, potatoes, carrots, peppers, onions, and cabbage..

Michelle Anderson 3 years ago
It was awesome! I cut up a few Baby Bella mushrooms & yellow onion to add with the broccoli, zucchini & red bell pepper. the Pork Chops were very moist

PattyCakes 3 years ago
Fast, easy and delicious! it was a big hit with my crew. Dinner was on the table in about 30 minutes. Even had time to make a Peach Cobbler for dessert. i served it with stuffing and string beans; instead of, the roasted vegetables.

Rachel Haberman 3 years ago
Amazing recipe and sooooo easy to make. I also love how easy it is to customize it (different veggies/different seasoning). You could also serve with BBQ sauce or make a pot of rice to stretch the recipe for more people. Will definitely be making this again!!!

Stephanie Mejia 4 years ago
Pork was very tender and juicy! Husband loved it. Added lemon pepper seasoning to veggies and served with cheesy mash potatoes 👍🏼

Jim 4 years ago
My wife said it was the best meal she’s had in quit awhile. Very good and easy to make!

Greg Miller 4 years ago
Great
Yes we would do this again, very easy. I would all kinds of other vegetables

Renee Latham 4 years ago
i changed a few of the seasonings, just took it out of the oven, haven't tried it yet but it smells AMAZING 😍