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Kate Webster: "Super easy to make and was probably the best pizz…" Read More
5Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium75mg2% |
Protein7g14% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars0% |
Vitamin A |
Vitamin C |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)

Karen Johnson a month ago
I will know it tastes after I take it out of the refrigerator. Very easy recipe to follow.

Igor 6 months ago
Well, if you do it in the bread machine, the dough becomes gummy & sticky. It needs some more flour to make it ready to roll....

yui y. 6 months ago
It’s a great recipe with almost guaranteed outcome!! It’s even better when I rest the dough overnight but still delicious if you make it right away!

Sheron Halley 7 months ago
Delicious!! thank you for making me look like the best pizza maker as per my children and hubby. our new favorite

Gonzalez 8 months ago
it was amazing. one pf the best i have made. easy and did not have to rise the dough.🙂

Yasaswi Kadaru 10 months ago
So easy to make and came out excellent! The batch really does make two pizzas… even if you like thick crust I recommend you make two or halve the recipe for one large pizza.

Ana C a year ago
This dough was pretty easy to make. I had some equipment failures so i May not have achieved the best dough consistency but it was delicious. It puffed up a bit more than I would have liked but I’ll try again when I get a new mixer!

Lauren Mitchell a year ago
Turned out amazing my dad was my guinea pig and he loved it as well I’ve been experimenting in the kitchen for a few weeks now with different recipes and this was his favorite

O a year ago
Easy. Fast and delicious. I added more oil as I found the dough very stiff to work by hand.

Natashia Octavious a year ago
Turned out wonderful saved the other half of dough in the freezer thank you

Emily Gerth a year ago
Used a tsp of sugar and it came out great. Would definitely recommend. It's my husband's new favorite 😂