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Easy Pie Crust

KLEINWORTH CO.(28)
BittyKitty❤️: "Great, came together nicely! Yum!" Read More
5Ingredients
20Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 cup cold butter (1 stick cut into cubes)
  • 1/4 cup ice water
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    BittyKitty❤️ 3 months ago
    Great, came together nicely! Yum!
    Mama C 6 months ago
    Yep, this pie crust was easy to make, flaky, and delicious. Made it as the base for 'Pi Day' pie!!
    Lori 7 months ago
    This pie crust was delicious and easy! This is my go to pie crust!
    Vikki Bayeh Haley 2 years ago
    I added a couple of tablespoons of yogurt to help with texture. Very quick and easy recipe
    Desirae Hakari 3 years ago
    Very simple and yummy, perfect for my lemon meringue pie!
    Gina Small 3 years ago
    This pie crust is easy and absolutely delicious. I use it as a crust for Chicken pot pie. Everyone wants the pieces with the most crust.
    Scarlet 3 years ago
    Great. Flakey and delicious. I appreciated that this was a half recipe (only one pie crust). I used it for a top to an iron skillet pot-pie recipe.
    Joshua Nebush 3 years ago
    Great I will.make it again
    Shannon Hannah 3 years ago
    Great recipe❤️ It was easy to make and it turned out good
    Brandi Carlson 3 years ago
    Easy, yes! Used it for an apple pie, and it was the best flaky crust! Didn’t sog at all! Soo good!
    Taylor W. 3 years ago
    Easy and awesome for an impromptu pie!
    Michelle Rosson 3 years ago
    Very basic/easy recipe. I used it for a chocolate pecan pie and it was perfect. The edges didn't burn either. Using it again for another chocolate pecan pie and a pumpkin pie.
    Nancy Cordone 3 years ago
    The pie crust came out perfect!!!
    Karen R. 3 years ago
    Good and easy to make.
    Carla Goldberg 3 years ago
    Really simple and delicious. Nice and buttery. I have made this twice. I have made it with half the amount of butter the second time to cut some fat out and while it wasn't buttery, it was still a good, tasty, easy crust and wasn't tough at all.
    Bruce L. 3 years ago
    turned out great!!! i made the recipe as is and thank you
    very easy to do loved eating it
    Joshua W. 3 years ago
    good and buttery I would make it again
    Vicki B. 3 years ago
    The dough would not bind well.
    De Coste to Coast 3 years ago
    turned out great, a nice and frim crust that holds up.
    Cassandra M. 3 years ago
    tasteless and gross i wont make it again
    Gissela G. 4 years ago
    easy and fast !! really good recipe i will hse agau
    Callie H. 4 years ago
    Amazeballs! No modifications needed.
    Josie Monroe 4 years ago
    I️t is delicious!!! Everyone loved I️t. I️t was super easy
    Liz G 4 years ago
    My mother in law commented on the crust!
    Neng Miller 4 years ago
    I made pie crust before, this is easy and simple, no fuss.
    Jennifer-jo Moyer 4 years ago
    I have always loved making pie, but for some reason the crusts have been a bother and this one is easier to handle and requires less fuss... I love it and will be making many more pies (much to my husband's delight!)
    Connie Cook 4 years ago
    Great! Very easy! Yum!!

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