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BittyKitty❤️: "Great, came together nicely! Yum!" Read More
5Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein4g8% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Mama C 6 months ago
Yep, this pie crust was easy to make, flaky, and delicious. Made it as the base for 'Pi Day' pie!!
Vikki Bayeh Haley 2 years ago
I added a couple of tablespoons of yogurt to help with texture. Very quick and easy recipe
Gina Small 3 years ago
This pie crust is easy and absolutely delicious. I use it as a crust for Chicken pot pie. Everyone wants the pieces with the most crust.
Scarlet 3 years ago
Great. Flakey and delicious. I appreciated that this was a half recipe (only one pie crust). I used it for a top to an iron skillet pot-pie recipe.
Brandi Carlson 3 years ago
Easy, yes! Used it for an apple pie, and it was the best flaky crust! Didn’t sog at all! Soo good!
Michelle Rosson 3 years ago
Very basic/easy recipe. I used it for a chocolate pecan pie and it was perfect. The edges didn't burn either. Using it again for another chocolate pecan pie and a pumpkin pie.
Carla Goldberg 3 years ago
Really simple and delicious. Nice and buttery. I have made this twice. I have made it with half the amount of butter the second time to cut some fat out and while it wasn't buttery, it was still a good, tasty, easy crust and wasn't tough at all.
Jennifer-jo Moyer 4 years ago
I have always loved making pie, but for some reason the crusts have been a bother and this one is easier to handle and requires less fuss... I love it and will be making many more pies (much to my husband's delight!)