Makes one crust, so I usually double it to make two pies. Combine dry ingredients in a large bowl, then I use my hands to mix in the butter (cut lengthwise twice, then crosswise into small cubes) and add the ice water until desired consistency. Don’t overwork the dough or add too much water! I then stretch and fold the dough into ball(s), wrap it, and chill it in the freezer for ~20 min. I also chill it again for another 15 min. after rolling it out on a floured mat and putting it into pie pan, before baking. Quarter turns, roll outward to about 12” and do the edges w a fork. Blind bake it first for pumpkin pie, coconut cream, etc. Blind bake: line the crust in pie pan with parchment paper (crumple it up first so fits better) and fill with pie weights, making sure to push them up snugly along the sides. 375 for 15 min. Then remove the pie weights/parchment, poke holes along bottom of crust, and bake another 14 min. If it's a no-bake pie, cool the crust completely, then fill and serve as directed. If it's a pie to be filled and baked further (ex. pumpkin), you can fill the crust while it's still warm and return to oven.

Excellent! Easy and Delicious!!I won’t go back to the store bought dough EVER again.

Beautiful and so delicious! First time making my own crust! Thsnk you!!

Perfect! Super easy to follow. It came out great

It melted really fast in the oven but didn't really taste that bad

Excellent pie crust recipe. I did one thing different. I used self rising flour. This is absolutely the best pie crust recipe ever. Make sure you cut your butter into small pieces. I never leave reviews this one is wroth reviewing. A million plus GOLD STARS.

Quick & easy recipe, don't over knead.

This is my go-to recipe for crusts!

Love this recipe use it every year for all my thanksgiving pies

When I baked this crust it slid down the side of the pie plate.

This sounds like an amazing pie crust recipe that only makes ONE pie crust, without the top part!! That's a rarity, and I love it! Can't wait to make this crust for a pear pie that I'm making for an October festival celebrating harvest! The pears that I'll be using are the ones that my uncle grows every year, and my family harvests and cans. I made this recipe a while ago, and I still know it's SO GOOD- better than any apple pie!

Great, came together nicely! Yum!

Yep, this pie crust was easy to make, flaky, and delicious. Made it as the base for 'Pi Day' pie!!

This pie crust was delicious and easy! This is my go to pie crust!

I added a couple of tablespoons of yogurt to help with texture. Very quick and easy recipe

Very simple and yummy, perfect for my lemon meringue pie!

This pie crust is easy and absolutely delicious. I use it as a crust for Chicken pot pie. Everyone wants the pieces with the most crust.

Great. Flakey and delicious. I appreciated that this was a half recipe (only one pie crust). I used it for a top to an iron skillet pot-pie recipe.

Great I will.make it again

Great recipe❤️ It was easy to make and it turned out good

Easy, yes! Used it for an apple pie, and it was the best flaky crust! Didn’t sog at all! Soo good!

Easy and awesome for an impromptu pie!

Very basic/easy recipe. I used it for a chocolate pecan pie and it was perfect. The edges didn't burn either. Using it again for another chocolate pecan pie and a pumpkin pie.

The pie crust came out perfect!!!

Good and easy to make.

Really simple and delicious. Nice and buttery. I have made this twice. I have made it with half the amount of butter the second time to cut some fat out and while it wasn't buttery, it was still a good, tasty, easy crust and wasn't tough at all.

turned out great!!! i made the recipe as is and thank you

very easy to do loved eating it

good and buttery I would make it again

The dough would not bind well.