®/™©2023 Yummly. All rights reserved.
Make It Now
Add to Meal Planner
Add to Meal Planner
Easy Parmesan Chicken Casserole
This easy, creamy casserole is a great way to repurpose leftover cooked chicken or turkey. The recipe is a Yummly original created by Sara Mellas.
Did you make this?
Add All to Shopping List
Add to Meal Planner
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Place the chicken in a large mixing bowl and season with the black pepper and garlic powder. Add the mayonnaise, Greek yogurt, and Parmesan cheese. Mix with a rubber spatula until thoroughly combined.
- Transfer the chicken mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the Parmesan cheese evenly over the top.
Unlock full nutritional details with subscription
|Calories350Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alicia B. 3 months ago
It was great! I added fresh spinach and cherry tomatoes to my dish for extra Yum!
L 6 months ago
United States I substituted the Greek yogurt with sour cream. I added 1/4 c minced onion and celery. I also folded Ina cup of frozen peas and carrots. Followed all the rest of the ingredients and baked as recommended. Turned out well.served with buttermilk biscuits.
Tiff 10 months ago
thank god people put reviews and i read them before making this. totally agree it would b bland if u didnt add a little something more. i cooked my chicken in the instant pot with whole garlic cloves, italian seasoning, red pepper flakes, and S&P. i didnt use as much mayo but did mix up the cheese, i used cream cheese, mozz and parm, then put the chicken over mashed potatoes. i think it was fantastic and would make an awesome pasta! i will make it again!
Mackenzie Fazenbaker a year ago
delicious and easy! I sauteed the chicken with onions and garlic and more spices: paprika, italian, onion powder. then i topped with cheddar cheese as well
Holly a year ago
turned out okay, added some broccoli and extra seasonsings. was not as creamy as i expected. probably will not make again.
Alayna a year ago
Turned out ok, very very bland. If I make this again I'll be trying some modifications (like cheddar and hot sauce, or perhaps some more spices)
Matthew Valenta a year ago
Very good. Needed something to go with the chicken. Will be adding broccoli to it the next time we make it
Baker 2 years ago
Amazing!! Husband loved it. Added 1/2 red onion, mozzarella cheese in replace of Parmesan, about a T of ranch, sprinkle of salt, more garlic powder and dash of chili powder for a kick. Added this into hard shell taco with chopped green onions. Yum!
Bethany Kern 2 years ago
Delicious with chicken lunch meat. Note to self: double it
Hayan Coronet 2 years ago
I love this recipe. Easy and delicious. It was my favorite during lockdown 😅
Cynthia Flores 2 years ago
it was easy, quick, and cooked the right way in a round pan; BUT, I think there was too much mayo and it over powered the casserole. my suggestion is to use more seasoning so it stays creamy.
Kendra Frankland 2 years ago
Very good & super easy to make!!
Lauren Forys 2 years ago
Not too bad. It didn't need as much mayo as it asked for, but other than that it came out perfect!
Suzanne B 2 years ago
Well it was a fly by the seat of my pants, use what I have kinda night. So I used two 12.5 oz cans of chicken with the juice.... I added the rest of ingredients plus 1/16 tsp cheyanne, 1 tsp dried parsley, 2 chicken bullion cubes, 1 Tbsp Bruchetta seasoning and 1/4 cup chopped onions. Because I used the juice in the can, it was a bit liquid so I made some low carb stuffing and put it in a 13x9 baking dish, tossed a couple cups of frozen peas over the top and poured the chicken mix over it. Rice or noodles would also work. Then topped it with shredded Jack cheese instead of parmesan basically because I only had the dry grated kind that wouldn't make as nice a topping, and cooked it at 350 for 30 minutes. Since it made 8 servings I have enough for another night!
Vargas 2 years ago
It was good but in not a fan of the taste of mayonnaise so Il substitute for sour cream next time. I added shredded carrots and celery for a taste . When not for my kids, some crushed red pepper. I ate this with bread and some tomatoe soup .
Merica 2 years ago
My husband and I loved it! only thing it needs is a tad bit more flavor.
Sarah 2 years ago
My kids are picky eaters and they loved this
Kendra 2 years ago
This is soooo good!! Definitely try it at least once!! Yum thank u!!
Garnett 2 years ago
was very easy I bought cooked chicken from Costco vert tasty i loved it my granddaughter could not get enough i will make again and again.
Blah 2 years ago
Added onion and seasoning to mix. Did not pre cook chicken
Gibson 3 years ago
runny and the mayo gave it a bad taste😭
Rodstrom 3 years ago
Yum 🥳 Will be a week night Yummly go to!
Dusty Nicholas 3 years ago
It was super delicious and super easy I WILL make that again
Jennifer Varela 3 years ago
Awesome!!! So easy to prepare
Young 3 years ago
Really easy to make and really tasty. I think I would enjoy it a litte more with added celery for the crunch and in order to have vegetables incorporated.
Timmy Isbell 3 years ago
I added noodles and a little bit more cheese and it was amazing
Elizabeth Clark 3 years ago
its better to serve it with noodles
Debbie C 3 years ago
I didn't modify this recipe but if i were to make it again I'd add more yogurt and mayo. It was just slightly dry. My kids loved it.
paula paula 3 years ago
Delish! Served with Basmati rice. Kind of cheated too. Knocked down prep time: I purchased cooked chicken found in deli section. The all white meat breast meat cut. 5 minutes to make - no joke.
Stephanie Bush 3 years ago
Added egg noodles and more yogurt.