Easy Pancake Recipe | Yummly
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Mario C.: "These pancakes turn out really light and fluffy t…" Read More
7Ingredients
20Minutes
330Calories
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Easy Pancake

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs (separated)
  • 3/4 cup milk
  • 1/4 cup vegetable oil
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium480mg20%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Reviewer Profile Image
    Mario C. 22 days ago
    These pancakes turn out really light and fluffy thanks to beating the egg white's separately. I have done them several times and they always turn out great. Definitely a family favourite.
    Reviewer Profile Image
    Akinola Skelton a year ago
    Awesome recipe! The pancakes were perfect.
    Reviewer Profile Image
    Zu a year ago
    Easy peasy delicious pancakes!
    Reviewer Profile Image
    Shaun Morris a year ago
    Butter and maple syrup on top. very yummly
    Reviewer Profile Image
    Solvey C. a year ago
    I love this recipe! it's easy and never fails.
    Reviewer Profile Image
    Kakey a year ago
    It turned out great! Just made them for Mother’s Day and as an experienced cook I think I did fairly okay. All the mistakes were completely my own, like one pancake of mine looked like an egg at first probably because I didn’t fold the egg white enough. But my family loved it!
    Reviewer Profile Image
    YumChef a year ago
    These are amazing pancakes! I only add a bit of vanilla for flavour
    Reviewer Profile Image
    S a year ago
    This is a great simple recipe and I used whole wheat flour and turned out perfect
    Reviewer Profile Image
    Perfect! Will def make again
    Reviewer Profile Image
    Maria D 2 years ago
    Excellent! Great fluffy pancakes!
    Reviewer Profile Image
    Cozma 2 years ago
    Perfect! Simple and easy recipe.
    Reviewer Profile Image
    Natchaya T. 2 years ago
    It’s perfect!!! Thanks
    Reviewer Profile Image
    gathoni 2 years ago
    BEST PANCAKE RECIPE EVER!! It definitely also had to do with not oiling the skillet, THAT DEFINITELY WENT A LOONG WAY!!!!!!!! These pancakes taste like a LEGITIMATE CAKE!!!!!
    Reviewer Profile Image
    allie 2 years ago
    This was really good! Delicious with Nutella and peanut butter. I will definitely be using this recipe over and over again!
    Reviewer Profile Image
    Auriol Marianne 2 years ago
    It turned out superb! And i was an anti-pancake person. But for the first time i actually ate a pancake. loved the result
    Reviewer Profile Image
    Eric D. 2 years ago
    I've made these twice now and both times they came out amazing! I never thought that beating the egg whites would make such a difference, but it does.
    Reviewer Profile Image
    caritza schoot 2 years ago
    Delicious! Will try it again!
    Reviewer Profile Image
    Susan PT 2 years ago
    I haven't made from scratch before, but COVID 19 is the source of new solutions. I was mostly out of veg oil and had to use a lot of olive oil, I also had oat flour on hand, so substituted 1/2 white flour for oat flour. Added vanilla, too, and added blueberries when cooking. Would have liked them a little fluffier, but I think that was my substitutions that possibly made it less. I would do this again.... but I don't want that much oil. If I could have found applesauce at home, I would have substituted to be 1/2 oil and 1/2 applesauce. Not my 100% fav, yet, but a very good solution for pancakes; I would need to give it another try before making up my mind! ;)
    Reviewer Profile Image
    Jood Alawi 2 years ago
    It was great! I did add a little vanilla with to the batter.
    Reviewer Profile Image
    Iris Hickenbottom 2 years ago
    They came out amazing. I added vanilla to recipe. You can freeze them for the next morning or whenever you want them.
    Reviewer Profile Image
    Paarmida Rst 2 years ago
    I use coconut oil and brown suger for it ( 1tbs)
    Reviewer Profile Image
    Mrs.Brown 2 years ago
    Beautiful... so light, fluffy and tasty! Please take the time to whip the egg whites, it makes all the difference in the world. Did add a little vanilla and cinnamon.😋
    Reviewer Profile Image
    Suki H. 2 years ago
    It turns out great, my kids love it, thanks
    Reviewer Profile Image
    Monahan 3 years ago
    It was really good my grandkids love it
    Reviewer Profile Image
    Lexi 3 years ago
    Literally best pancakes ever!
    Reviewer Profile Image
    Melanie Settree 3 years ago
    Super easy and kids loves them
    Reviewer Profile Image
    Bethany Stockwell 3 years ago
    It turned out wonderful but I did add a little more sugar and Vanilla.
    Reviewer Profile Image
    Chanda K. 3 years ago
    It was really fluffy and just perfect simple pancakes.. I will keep doing this recipe. 👏👍
    Reviewer Profile Image
    Andrea Reiter 3 years ago
    amazing everyone loved them (I did add chocolate chips, berries, vanilla and cinnamon)
    Reviewer Profile Image
    AMAZING, ME MY NANY AND I LOVED IT

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