Easy Pad Thai Recipe | Yummly
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Karem: "First try and it was perfect" Read More
16Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • lime
  • salted peanuts
  • cilantro
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice (which is about the juice of 1 lime)
  • 8 ounces rice noodles (dried, wide and flat)
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice (plus wedges for serving)
  • 3 tablespoons soy sauce
  • 1 squirt (about 1/8 teaspoon Sriracha, optional)
  • 2 teaspoons vegetable oil
  • 3 scallions (green onions, white and green parts, separated and thinly sliced)
  • 1 garlic clove (minced)
  • 2 large eggs (light beaten, optional)
  • 1/2 cup fresh cilantro
  • 1/4 cup roasted salted peanuts (chopped)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium850mg35%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Dabney 3 days ago
    this was soso it sort of reminds me of angle hair pasta. i probably won't make this again
    Karem 2 months ago
    First try and it was perfect
    Osama Naimi 2 months ago
    Ok- but the sauce wasn’t as tasty needed to add more sauce
    Marilyn Schenck 5 months ago
    Very very good, advice to increase the sauce a bit was spot on!
    EB 7 months ago
    Absolutely wonderful. Good sweet twist with brown sugar. Will definitely make again. Always follow recipe to a “T” the first time so I know what it’s supposed to taste like then modify on subsequent times. Will add chicken next time!
    Norma Cline 7 months ago
    I enjoyed it. I added chicken, thinly sliced red peppers and shredded carrots. I also doubled the sauce. It was still a little dry . I may have had to many noodles. My husband liked so that was a good thing! I will make it again
    Hi 7 months ago
    It was delicious and so easy to make. My 4 year old couldn’t get enough
    Jen 9 months ago
    Delicious, but next time I would reduce the lime juice a bit
    Worship 10 months ago
    So good and simple agreed needs extra sauce I had basil instead of cilantro delish
    Maitri Patel a year ago
    Tasted amazing! I doubled the sauce recipe and added more sriracha sauce for more spice! All-in-all, I would make this again!
    Lucas Christiani a year ago
    Delicious! We doubled the sauce though
    Katie Berdan a year ago
    We didn’t have peanuts, so we mixed a heaping tablespoon of peanut butter into the sauce mix, which I one and a halved the measurements for. I also added about a half a teaspoon of Sriracha I would say it was about ⭐️⭐️ as far as heat goes. We used about 7oz of noodles and 1.5ing the sauce was the perfect amount. We liked it enough that we’re having it again with left over pork tonight.
    Jackie a year ago
    It was a little dry but that’s normal for pad Thai. Overall it was really good! Great flavors and pretty easy. I added scallops and bok choy. I’ll make it again! Delicious.
    Darling 2 years ago
    It turned out bit dry. I don’t think I soaked the noodles long enough and they sucked up the sauce. The flavor was really good and my whole family liked it! I added some thinly sliced carrots with it. We will make this dish again
    Erin D. 2 years ago
    Doubled the sauce which made it a bit tangy, maybe a little more sugar would help with that. Very good though!
    Ash 3 years ago
    Awful. Tasted nothing like pad Thai. Listened to recommendations to increase the sauce - it was a soupy mess so I added tofu. Tofu absorbed so much liquid it was then just dry mush.
    Jesse Martin 3 years ago
    all i did was use the sauce recipe. i added all kinds of veggies and used chicken instead of egg. but it turned out awesome
    Kate C. 3 years ago
    Sauce was great! Made too much pasta Thai but ran out of sauce so had to make more on the fly, just threw the sauce ingredients right in to my already pretty much done food and it turned out great!
    Juliana Russell 4 years ago
    Super easy, yet also super yummy. Tasted great.
    Zoe Green 5 years ago
    I LOVE this recipe. I am a beginner cook and it was so easy to make but SO delicious. This tastes like my favorite restaurant's Pad Thai.

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