Easy Pad Thai Recipe | Yummly
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Easy Pad Thai

FOOD APPAREL(3)
Sarah McCloskey: "everyone loved it! excellent sauce!" Read More
13Ingredients
25Minutes
210Calories
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Easy Pad Thai

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. rice noodles (dried, “Pad Thai”)
  • 2 Tbsp. brown sugar
  • 2 Tbsp. fresh lime juice (plus wedges for serving)
  • 3 Tbsp. soy sauce
  • 1 Sriracha sauce (squirt)
  • 2 tsp. sesame oil (or vegetable)
  • 3 scallions (white and green parts, separated and thinly sliced)
  • 1 garlic clove (minced)
  • 2 large eggs (lightly beaten, optional)
  • 1/2 cup fresh cilantro
  • 1/4 cup roasted salted peanuts (chopped)
  • 1/2 cup bean sprouts
  • 1/2 cup shredded carrots
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium760mg32%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Sarah McCloskey 4 years ago
    everyone loved it! excellent sauce!
    Reviewer Profile Image
    Merrie Ruce 5 years ago
    Wonderful... added shrimp and some red bell peppers. Really good will make again.
    Reviewer Profile Image
    Monique Garcia 5 years ago
    I really only use this recipe for the sauce. It was the easiest sauce I've ever made that tastes like the Pad Thai you get at the restaurants. I replaced the siracha sauce with kimchi. Much yummier. Can be purchased at Asian markets.

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