Easy Oven-Roasted Vegetables Recipe | Yummly
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Easy Oven-Roasted Vegetables

YUMMLY(33)
GreenEyedGuide: "Mix the oil and seasonings first so you can put t…" Read More
7Ingredients
45Minutes
120Calories
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Easy Oven-Roasted Vegetables

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Description

Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by Edwina Clark, RDN.

Ingredients

US|METRIC
4 SERVINGS
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 sweet potatoes (medium)
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C110%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Reviewer Profile Image
    karol 6 months ago
    It took double the time on the oven
    Reviewer Profile Image
    GreenEyedGuide 8 months ago
    Mix the oil and seasonings first so you can put the veggies in the bowl as soon as you cut them.
    Reviewer Profile Image
    Tif Newton 9 months ago
    Tender. Great taste.
    Reviewer Profile Image
    Danzel Williams a year ago
    Simple and flavorful. No modification/substitutes on my first attempt.
    Reviewer Profile Image
    Davidson a year ago
    It was good! Did a regular potato instead of a sweet potato and still turned out great
    Reviewer Profile Image
    Mariana CarneroV 2 years ago
    Quick, easy and tasty. I ate it along with some tofu and avocado.
    Reviewer Profile Image
    Crystal Rojas 2 years ago
    fast, easy, delicious.
    Reviewer Profile Image
    FantasticCulinaire 2 years ago
    Perfect! Easy receipe🙂
    Reviewer Profile Image
    Katherine Adams 2 years ago
    Simple, Simple, Simple! Beautiful color and had amazing flavor!!
    Reviewer Profile Image
    Katie Harper 2 years ago
    delicious!! my husband who isnt a fan of vegetables liked it!
    Reviewer Profile Image
    Isabelle Gracien 2 years ago
    Easy and good. Next time I will try with different veggies.
    Reviewer Profile Image
    Dani J. 2 years ago
    It was fine. I feel like it need more flavor or more variety of veggies
    Reviewer Profile Image
    baba yaga 2 years ago
    i love it this will be my new go to
    Reviewer Profile Image
    Jill 2 years ago
    Amazing!! This is my new favorite side dish!! I’ve already passed this recipe on to friends!!
    Reviewer Profile Image
    Jesse Dickens 2 years ago
    Used squash, zucchini, red and yellow bell peppers, and eggplant. Came out great!
    Reviewer Profile Image
    Ggyt 2 years ago
    This recipe is delicious .
    Reviewer Profile Image
    Kelsey 2 years ago
    It was good. Will make again.
    Reviewer Profile Image
    Hibacook 2 years ago
    nice recipe i realy lik it i'll mak it agan it's easy and yummy
    Reviewer Profile Image
    Danielle McCrary 2 years ago
    Really good on the side with salmon! Hubby and child are picky eaters, and they liked it! I would recommend NM Green Chile or chili flakes mixed in for a little flavorful kick.
    Reviewer Profile Image
    traci 2 years ago
    These were a definite hit for dinner time! i e cooked roasted viggies before, but the added sweet potato made it so much better!
    Reviewer Profile Image
    menor 3 years ago
    It was pretty good! I hadn't tried sweet potatoes before but they were super tasty. The recipe has room for more spices.
    Reviewer Profile Image
    Maysah 3 years ago
    Pretty good. Would make again
    Reviewer Profile Image
    Janet 3 years ago
    Very good. Will be making again
    Reviewer Profile Image
    Becks 3 years ago
    was a little overcooked so i recommend watching it between 20-30min to see if its done earlier. It was still so yummy though!
    Reviewer Profile Image
    Aarthivivek 3 years ago
    My husband loved it!!! Will be making it again:)
    Reviewer Profile Image
    Mary Santoyo 3 years ago
    Nice and tastes very good!
    Reviewer Profile Image
    Washington 3 years ago
    This was a hit! Some of my family members don’t like sweet potatoes but with this mixture they loved it. Most definitely will be making again!
    Reviewer Profile Image
    This recipe is delicious
    Reviewer Profile Image
    chuck labiszak 4 years ago
    definitely making it again
    Reviewer Profile Image
    Pendrak 4 years ago
    Good!! I added mushrooms and zucchini

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