Easy Oven-Roasted Vegetables Recipe | Yummly
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Easy Oven-Roasted Vegetables

YUMMLY(34)
GreenEyedGuide: "Mix the oil and seasonings first so you can put t…" Read More
7Ingredients
45Minutes
120Calories
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Description

Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 sweet potatoes (medium)
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C110%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    karol 2 months ago
    It took double the time on the oven
    GreenEyedGuide 4 months ago
    Mix the oil and seasonings first so you can put the veggies in the bowl as soon as you cut them.
    Tif Newton 5 months ago
    Tender. Great taste.
    Danzel Williams 9 months ago
    Simple and flavorful. No modification/substitutes on my first attempt.
    Davidson 10 months ago
    It was good! Did a regular potato instead of a sweet potato and still turned out great
    Mariana CarneroV a year ago
    Quick, easy and tasty. I ate it along with some tofu and avocado.
    Crystal Rojas a year ago
    fast, easy, delicious.
    Perfect! Easy receipe🙂
    Katherine Adams a year ago
    Simple, Simple, Simple! Beautiful color and had amazing flavor!!
    Katie Harper 2 years ago
    delicious!! my husband who isnt a fan of vegetables liked it!
    Isabelle Gracien 2 years ago
    Easy and good. Next time I will try with different veggies.
    Dani J. 2 years ago
    It was fine. I feel like it need more flavor or more variety of veggies
    baba yaga 2 years ago
    i love it this will be my new go to
    Jill 2 years ago
    Amazing!! This is my new favorite side dish!! I’ve already passed this recipe on to friends!!
    Jesse Dickens 2 years ago
    Used squash, zucchini, red and yellow bell peppers, and eggplant. Came out great!
    Ggyt 2 years ago
    This recipe is delicious .
    Kelsey 2 years ago
    It was good. Will make again.
    Hibacook 2 years ago
    nice recipe i realy lik it i'll mak it agan it's easy and yummy
    Danielle McCrary 2 years ago
    Really good on the side with salmon! Hubby and child are picky eaters, and they liked it! I would recommend NM Green Chile or chili flakes mixed in for a little flavorful kick.
    traci 2 years ago
    These were a definite hit for dinner time! i e cooked roasted viggies before, but the added sweet potato made it so much better!
    menor 2 years ago
    It was pretty good! I hadn't tried sweet potatoes before but they were super tasty. The recipe has room for more spices.
    Maysah 3 years ago
    Pretty good. Would make again
    Janet 3 years ago
    Very good. Will be making again
    Ubelhor 3 years ago
    was a little overcooked so i recommend watching it between 20-30min to see if its done earlier. It was still so yummy though!
    Aarthivivek 3 years ago
    My husband loved it!!! Will be making it again:)
    Mary Santoyo 3 years ago
    Nice and tastes very good!
    Washington 3 years ago
    This was a hit! Some of my family members don’t like sweet potatoes but with this mixture they loved it. Most definitely will be making again!
    This recipe is delicious
    chuck labiszak 4 years ago
    definitely making it again
    HARMON 4 years ago
    Huge hit with the family! I used onions, green peppers, and Japanese white sweet potato and I roasted a garlic bulb on the side! Yummy!

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