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Julie Patch: "This turned out amazing! It was so easy! I did ad…" Read More
4Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (bone-in)
- 3/4 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 2 tsp. brown sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1240mg52% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Julie Patch a year ago
This turned out amazing! It was so easy! I did add more brown sugar to each side and it was deliciously sweet!
Buffy 2 years ago
Simple, easy and delicious. I used garlic salt instead of plain salt. These will be on the pork chop recipe rotation.
Nicole Robinson 2 years ago
Doubled the recipe to account for preteen appetite and may not have paid close attention to the measurements, but we have a new addition to the cool-weather dinner rotation. We have a winner.
Kim 3 years ago
Cook time was right (did not cover, used as much salt, pepper & brown sugar as needed). Were not at all golden in color.
Rex Roberts 3 years ago
I added the brown sugar to bread crumbs to give a coating to my 1” chops. Came out great!
Moylan 4 years ago
From the rub to the bank time this dish was easy & delish! The pork chops were moist, juicy, & the brown sugar 😋 wow.
Emily Schlager 5 years ago
I cooked 6 instead of 2 and did about 35 minutes each side. next time i will do a little less time but definitely good.
Kathleen B. 5 years ago
Came really good except I would use a little less pepper and a little more brown sugar.
Jill Simons 5 years ago
It was a little over cooked and the flavors I really didn’t taste much. I put bbq sauce on it. But it was eatable and not ruined so I can be happy with that.
Concetta Grillo 6 years ago
I had to add more with the spices and it needed to be cooked longer then 30min; but it turned out great...
Scott Woodfin 6 years ago
Super easy I added some cinnamon and paprika. Everyone loved it at the firehouse