Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! Recipe | Yummly
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Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!

Gabriel Cassab: "Great, I would make it again!" Read More
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Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!

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  • 8 oz. dry pasta (*, gluten-free or regular)
  • 8 oz. grape tomatoes (cut in half)
  • 2 garlic cloves (minced)
  • 1/2 yellow onion (thinly sliced)
  • 1 zucchini (small, chopped and quartered)
  • 3 oz. cremini mushrooms (sliced)
  • 1/2 tsp. red pepper flakes (optional)
  • 1/2 tsp. kosher salt
  • 1 1/4 cups pasta sauce (choice)
  • 2 1/2 cups water
  • 3 oz. fresh spinach
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories420Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Vitamin A90%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Yummly User 3 days ago
    Nice idea but didn’t come together as expected. Sauce was too watery and pasta was getting too soft. I added cheese and basil and flavor was nice.
    Reviewer Profile Image
    Gabriel Cassab 8 days ago
    Great, I would make it again!
    Reviewer Profile Image
    Sarah St.Clair 4 months ago
    I thought it turned out really good and had a lot of flavor!
    Reviewer Profile Image
    Rebecca 5 months ago
    This dish is amazing! Made it for my family, we are not vegan, but we are trying to do more meatless meals. This was a hit with all my family, including my picky 2 year old!
    Reviewer Profile Image
    D'Arcy 5 months ago
    Great flavor profile. I’m all about the 1-pot dishes! I went a little further on a thing or two… I browned the zucchini on their own and put them aside. I sautéed the onion and mushrooms to sweat them out, then added the rest of the ingredients. I threw in the zucchini I set aside with the spinach. Good stuff! Thanks for the good and simple recipe. It was a hit at the table :)
    Reviewer Profile Image
    Publicola 5 months ago
    Double the veggies, reduce the pasta to 4oz, and use a spicy pasta sauce like arrabiata and this is a keeper.
    Reviewer Profile Image
    Marianna 7 months ago
    Turned out perfect!! I added a little more seasonings but didn’t put the red pepper in
    Reviewer Profile Image
    Krause 8 months ago
    turned out good, was lacking seasoning so i added my own in. added some fresh grated parmesean on top as well. super easy to Make and fast
    Reviewer Profile Image
    Veronika 9 months ago
    Well, it wasn’t that good.
    Reviewer Profile Image
    Kia Heise a year ago
    Easy and really good!
    Reviewer Profile Image
    Strong a year ago
    Super yummy! I was nervous about adding everything in with my dry noodles, but it turned out great! I also added some cooked chicken to mine because I have lots of meat lovers in my family - they all loved it!!
    Reviewer Profile Image
    Divine Anokwute a year ago
    It was amazing. Would definitely do it again
    Reviewer Profile Image
    Anik a year ago
    This recipe aims to be easy and convenient because its one-pot, however you have to be constantly watching it because it sticks to the pan. You won’t have any textures since everything is boiled and there are some missing flavors too. Instead of boiling everything, I’d rather sauté the mushrooms and zucchini separately and then add them later on.
    Reviewer Profile Image
    Jade a year ago
    Realy good! I added some extra spices on top but I realy enjoyed it.
    Reviewer Profile Image
    Di a year ago
    Really good but next time think I’ll use a meat sauce just to give it a little more staying power Flavor is excellent!
    Reviewer Profile Image
    Marvelous a year ago
    Loved it! Easy to make
    Reviewer Profile Image
    Sara a year ago
    Good. Added some pesto as well for extra fkavor
    Reviewer Profile Image
    Katrina L a year ago
    Wouldn't make it again, I was hungry two hours after eating.
    Reviewer Profile Image
    Brown a year ago
    Delicious, easy, and a crowd pleaser!
    Reviewer Profile Image
    Sue cook a year ago
    Reviewer Profile Image
    Matt H. a year ago
    Amazing. Added fresh basil also, but the mushrooms were the star.
    Reviewer Profile Image
    Vick a year ago
    Absolutely amazing 😩
    Reviewer Profile Image
    Rau a year ago
    delicious. easy to make. and few dishes. win win win.
    Reviewer Profile Image
    Tiffany Moerke a year ago
    This turned out fantastic! Paired with red pepper flake Parmesan cheese... really took it over the top.
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    Alisa a year ago
    4 stars for flavor but 2 stars for texture. This only works in 20 minutes if you pre-chop the vegetables. I chopped the veggies after starting to boil the pasta. Then it took so long to cook the veggies that the pasta got mushy.
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    Amanda a year ago
    The flavor was pretty good but the sauce was too thick. Not a fan of this recipe.
    Reviewer Profile Image
    Latron Rozier a year ago
    It was awesome!! Thank you for this!!
    Reviewer Profile Image
    Sonia 2 years ago
    My family loved it. I added some salt, pepper, and garlic powder for flavoring and top off with shredded Parmesan cheese.
    Reviewer Profile Image
    Hattie Harman 2 years ago
    This was just terrible...watery, bland,and recipe called for wayyy to much red pepper flakes. Save your time and make something else.
    Reviewer Profile Image
    Ashli Young 2 years ago
    bland needs more seasoning