Easy Mexican Corn and Rice Casserole Recipe | Yummly
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Easy Mexican Corn and Rice Casserole

YUMMLY(4)
Nic: "great. it is really easy to put together and tasty" Read More
12Ingredients
50Minutes
200Calories
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Description

This easy one-bowl Mexican corn and rice casserole is a fun vegetarian weeknight dinner.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 4 cups frozen corn kernels (thawed and drained)
  • 3 cups cooked rice
  • 2 cups prepared salsa
  • 1/2 cup sour cream
  • 2 large scallions (minced)
  • 1 1/2 tsp. ground cumin
  • 3/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup shredded Mexican blend cheese (for corn mixture)
  • 1 cup shredded Mexican blend cheese (for topping)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium970mg40%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Nic 20 days ago
    great. it is really easy to put together and tasty
    Mackensie Rinas 2 years ago
    Turned out very well! Will try again!
    John Munro 2 years ago
    Great. Added some bacon bits for the kids
    Cara Rivera 2 years ago
    So good. I added chopped meat to it and used 1tsp of garlic powder instead of the 3/4 tsp.

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