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Natalie Thomas: "Turned out great! Added seasoning to meat and sau…" Read More
8Ingredients
85Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories440Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol115mg38% |
Sodium1060mg44% |
Potassium860mg25% |
Protein30g59% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars17g34% |
Vitamin A35% |
Vitamin C6% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Natalie Thomas 4 months ago
Turned out great! Added seasoning to meat and sauce while preparing. I also added cheddar cheese.

Granville Floyd III 6 months ago
It turned out marvelous I added a pound of Jimmy Dean sausage to every pound of hamburger and it turned out phenomenal I am by no means an experienced cook, but having this app has been a life changer

Victoria 8 months ago
We enjoyed it very much. I used two containers of sauce and boiled the pasta like usual. I seasoned the ground beef with onions and Italian seasoning too. Lasagna is always a a mess to clean up while preparing and after eating. A few of us do not like ricotta cheese so I used cottage cheese, grated Parmagian, about 1/2 cup thawed chopped spinach and 1 slightly beaten egg mixed together for the cheese layer. The lasagna came out perfectly tasting and cooked. I will use this recipe again. Thank you.

Mr. Pooples 2 years ago
Very delicious! It may be an easy recipe for most cooks but I really like looking for recipes that are much easier. Spreading that ricotta cheese mixture on top of the pasta sauce was close to impossible. It turned out well but just took too much time and created too many dirty dishes for my taste. I’ll stick to lasagna in the insta pot next time.

Bill S. 2 years ago
Very nice! My wife loved it! FYI, I didn't have any eggs when i made it, so i substituted some vanilla yogurt. It made the cheese mix very creamy, and gave it a slightly sweet flavor. It was very nice!

Bryan Hensley 3 years ago
First one I made was just by the recipe and it turned out wonderfully! My wife’s only complaint was that she doesn’t like ricotta cheese so I lowered the amount of ricotta and increased the amount of mozzarella

Margaret Mackey 5 years ago
Great. I added an onion to the meat as I was browning it. I also used a teaspoon of oregano instead of Italian seasoning.