Easy Korean Sticky Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Korean Sticky Chicken

YUMMLY(150)
Sarah Bauer: "This recipe turned out amazing!! I followed it ex…" Read More
14Ingredients
20Minutes
370Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. Look for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
4 SERVINGS
  • 2 green onions
  • 1 1/2 lb. boneless, skinless chicken thighs
  • 1 tsp. salt
  • 4 tsp. cornstarch
  • 1 tsp. water
  • 1/2 inch fresh ginger (1/2 inch is 1 Tbsp. minced)
  • 2 cloves garlic
  • 3 Tbsp. gochujang (sweet and spicy Korean red pepper paste; buy at grocery stores, Asian markets, and online)
  • 2 Tbsp. mirin
  • 1 Tbsp. honey
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. seasoned rice vinegar
  • 2 Tbsp. vegetable oil
  • 1 tsp. toasted sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium650mg27%
    Potassium480mg14%
    Protein35g69%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(150)

    Sarah Bauer a month ago
    This recipe turned out amazing!! I followed it exactly except my rice vinegar wasn't seasoned. :) I also put mine on top of rice!
    Kaz Szurek a month ago
    I had to half the gochujang and mix this with rice but it turned out great. Would definitely make it again, looking forward to the leftovers.
    Plokjnddn a month ago
    this recipe is perfect
    Alexandria C. 2 months ago
    It was good, but spicier than I imagined that it would be. I liked it more than my family did. My chicken didn’t get very brown or crispy, despite following the video. I would eat it again as part of a family style meal.
    Michelle S. 2 months ago
    Delicious! So good, I browned the chicken for slightly longer to get a more crispy texture. Next time I’m going to make extra sauce because it is amazing!
    Rebeccah Lockwood 2 months ago
    it was plain, unexciting. this was my first time making it. it really had no taste at all i even served mine over rice for an extra filling. still i must of used something wrong.
    Andrew Aitken 2 months ago
    It turned out really good! ill definitely make this again!
    Malinda Hayes 2 months ago
    Delicious!!! No modifications needed. I’ll definitely make this again.
    Jacqueline Karli 2 months ago
    I never review recipes but this one is worth taking a moment. So delicious and relatively easy to make. Served over rice with broccoli. Entire family loved it, which rarely happens.
    Chynna Lucken 3 months ago
    super easy and yummy!
    Trish 4 months ago
    Good spicier than I expected!
    Alexandru M. 5 months ago
    Realizing in the last moment that i dont have any Gochujang and used red pesto instead. Turned out it wasn't such a bad ideea.
    Jamie Lynn 5 months ago
    It was so delicious!!! The only thing I did different was add a little bit more cornstarch to thicken it up some. We ate it all! So yummy!
    Miika 5 months ago
    a bit more vinegar makes it even better
    Krista Knight 5 months ago
    This is amazing!! I made this and my whole family loved it including my kids. Just added Japanese Mayo for the kids
    OConnell 5 months ago
    I thought it was a little 🔥 but very flavorful. My kids and husband loved it. will be making again.
    Tina 5 months ago
    Delicious and easy preparation. A meal worth making again.
    Heather Slater 5 months ago
    Excellent recipe, made as directed.
    Tamara K. 6 months ago
    yummy good recipe. made with siracha instead. was a hit
    Sue Volz 6 months ago
    Excellent flavor! I might cut the goguchang in half because it’s pretty spicy.
    Adrian Cheatham 7 months ago
    Delicious. Would definitely make again
    Michael Spyrou 7 months ago
    need to make slightly more sauce
    Jacob 7 months ago
    This chicken was delicious. I followed the recipe and it turned out good
    lyn 8 months ago
    really good! needs more sauce though. and to actually feed 4 people instead of two, i suggest doubling the recipe
    Sylvia Hart 8 months ago
    Salty. Going to cut down on salt and make with vegetables.
    Nikki Wilcox 8 months ago
    Flavor: excellent! Beware that it is spicy though oops
    Amanda Stab 8 months ago
    It was really good! I had white rice and broccoli with it and it was wonderful!
    caleb troutman 8 months ago
    turned out great i couldnt find the gochujang or mirin but subbed it with prikled chilli peppers and its great definitely a must try
    Nathan Carroll 9 months ago
    Delicious! 5 kids, and 3 adults all loved it. i served it on top of white rice. i couldn't find gochujang at the 2 nearest stores, so i substituted with Sambal that i thickened with corn starch, so mine came out pretty spicy, but ordered some gochujang, and will give it a go again for sure!
    Kubiak 9 months ago
    if you like spicy leave it alone otherwise you can make it your own i added a tsp of ginger to the pan a tsp of cornstarch and and pineapple juice maybe about a 1/3 to 1/2 cap really good

    PlanShop