Easy Key Lime Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Key Lime Pie

GARNISH WITH LEMON(37)
Philippe: "Easy and delicious. Served it with a berrry cooli…" Read More
5Ingredients
30Minutes
280Calories
Read Directions
Add to Meal Planner
Easy Key Lime Pie

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 1 graham cracker crust (9-inch prepared)
  • 28 oz. sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 Tbsp. lime zest (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium110mg5%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars44g88%
    Vitamin A6%
    Vitamin C15%
    Calcium25%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Reviewer Profile Image
    Philippe a year ago
    Easy and delicious. Served it with a berrry coolis on the side.
    Reviewer Profile Image
    Rita Badgett 2 years ago
    The quickest & easiest to make and the taste was AWESOME!!!
    Reviewer Profile Image
    Suzy 2 years ago
    So good and easy to make! Took a bit longer to bake than the instructions, but turned out perfect! Will do this again
    Reviewer Profile Image
    mkeevs 2 years ago
    Loved it! You will not be disappointed😍
    Reviewer Profile Image
    This pie was so good! It took only a few minutes to make, and was a perfect birthday treat for my husband on a 90 degree day. I had to use bottled key lime juice as I could not find fresh key limes, but the taste was wonderful. This is a recipe that I'll definitely be making again.
    Reviewer Profile Image
    Anne Stevens 2 years ago
    Yummmm! A winner for the whole family!
    Reviewer Profile Image
    Bobby Stevens 2 years ago
    It turned out really well. Loved it!
    Reviewer Profile Image
    Ava~ 2 years ago
    It was really fun and somewhat easy to make. I would recommend it to anyone who is willing to have a bit of fun with it!
    Reviewer Profile Image
    Richards 3 years ago
    Easy & Delicious! I used key lime juice with grated limes.
    Reviewer Profile Image
    Aaliyah Kayy 3 years ago
    This is my "Lime pie", as I couldn't find key limes anywhere. Still delicious! And so easy!
    Reviewer Profile Image
    CROSS 3 years ago
    Easy as “pie”. Tasty too!
    Reviewer Profile Image
    Jan Jackson 4 years ago
    It was easy and very good
    Reviewer Profile Image
    Debra Stout 4 years ago
    Easy and very tasty, almost like cheesecake. My guest love it and I got rid of the key limes on my neighbors tree. You will love it!
    Reviewer Profile Image
    Tamoshie Jones 4 years ago
    Fiancé loves it! Very creamy and packed a tangy taste
    Reviewer Profile Image
    Roumanis 4 years ago
    Wonderful and so easy!
    Reviewer Profile Image
    Teresa V. 4 years ago
    amazing! i do not cook this and it still tastes great.
    Reviewer Profile Image
    Nathan Winkler 4 years ago
    Easy to make, my wife said its one of the best desserts she's had! Oh yeah!
    Reviewer Profile Image
    Agos R. 4 years ago
    So easy and yummy! It’s the third time I’ve done this pie and everyone keeps asking for the recipe!
    Reviewer Profile Image
    Cheryl 4 years ago
    It was divine! I am making it again tonight!
    Reviewer Profile Image
    Lori 4 years ago
    I made this pie and it was wonderful
    Reviewer Profile Image
    Žinić 4 years ago
    Made with normal lime and some other crackers but it turned ok
    Reviewer Profile Image
    John Dailey 4 years ago
    My first time to attempt a key lime pie & my wife is a Key Lime pie lover. So the pressure was on! Used 3 fresh keylimes and 3 limes. She said it was perfect. Easy, Easy, Easy.
    Reviewer Profile Image
    Evonne Togiai 4 years ago
    I love this recipe , It was just the right amount of tart with a nice sweet taste to it as well. Although it didn’t say how long to bake it for , I baked mine for a full 20 min. On 375. Then let sit for 10 min after you take it out of the oven, and then refrigerate it to your liking. It was okay warm you can still taste the flavors well but it’s MUCH better when it’s cold & has a better consistency. If your looking for something quick , easy and simple ingredients this is definitely the recipe to follow. 👍🏽
    Reviewer Profile Image
    E Wilson 4 years ago
    FINALLY, the recipe I have been searching for!! My husband loves key lime pie. He had a slice at Houston's restaurant and nothing I made satisfied him until this one. After his first slice, he said "I think you're on to something". I used fresh key limes, substituted vanilla Greek yogurt for sour cream to keep the calories down. I also made my own graham cracker crust with brown sugar, butter and a touch of cinnamon, (white sugar makes it too gritty for my taste). Thanks for an easy recipe!
    Reviewer Profile Image
    Isabel 4 years ago
    Really good Yes and Yes
    Reviewer Profile Image
    Larkin Shaw 4 years ago
    I thought this was delicious! Easy to follow instructions and it turned out well and set perfectly.
    Reviewer Profile Image
    Fresh Baker 5 years ago
    Very creamy texture and tart flavor. I did substitute regular bottled lime juice because that’s what I had but everyone said it tasted great! Also used a pre-made crust to simplify things but I think next time I’ll make my own. I did get the surface bubbles forming at about 8 minutes bake time but left it in for one more minute to be sure it set. Will probably make it again in future.
    Reviewer Profile Image
    Laura Roscoe 5 years ago
    Delicious! I substituted plain Greek yogurt for the sour cream and used orange zest instead of lime zest. It did take longer to bake. I did 20 minutes, but the bubbles never do appear.
    Reviewer Profile Image
    Emma 5 years ago
    My whole family enjoyed it very much. I thought it had way to much lime . It was almost too sour .
    Reviewer Profile Image
    Vin A. 5 years ago
    Didn’t realize how sweet the condensed milk was which overshadowed the tart. 1st time making it so next time will balance the sweet with tartness. Maybe half evaporated half sweet condensed next time

    PlanShop