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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium110mg5% |
Potassium330mg9% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber0g0% |
Sugars44g |
Vitamin A6% |
Vitamin C15% |
Calcium25% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(37)

Suzy 3 years ago
So good and easy to make! Took a bit longer to bake than the instructions, but turned out perfect! Will do this again

Jennifer Fisher-Farrell 3 years ago
This pie was so good! It took only a few minutes to make, and was a perfect birthday treat for my husband on a 90 degree day. I had to use bottled key lime juice as I could not find fresh key limes, but the taste was wonderful. This is a recipe that I'll definitely be making again.

Ava~ 3 years ago
It was really fun and somewhat easy to make. I would recommend it to anyone who is willing to have a bit of fun with it!

Aaliyah Kayy 4 years ago
This is my "Lime pie", as I couldn't find key limes anywhere. Still delicious! And so easy!

Debra Stout 4 years ago
Easy and very tasty, almost like cheesecake. My guest love it and I got rid of the key limes on my neighbors tree. You will love it!

Nathan Winkler 5 years ago
Easy to make, my wife said its one of the best desserts she's had! Oh yeah!

Agos R. 5 years ago
So easy and yummy! It’s the third time I’ve done this pie and everyone keeps asking for the recipe!

John Dailey 5 years ago
My first time to attempt a key lime pie & my wife is a Key Lime pie lover. So the pressure was on! Used 3 fresh keylimes and 3 limes. She said it was perfect. Easy, Easy, Easy.

Evonne Togiai 5 years ago
I love this recipe , It was just the right amount of tart with a nice sweet taste to it as well. Although it didn’t say how long to bake it for , I baked mine for a full 20 min. On 375. Then let sit for 10 min after you take it out of the oven, and then refrigerate it to your liking. It was okay warm you can still taste the flavors well but it’s MUCH better when it’s cold & has a better consistency. If your looking for something quick , easy and simple ingredients this is definitely the recipe to follow. 👍🏽

E Wilson 5 years ago
FINALLY, the recipe I have been searching for!! My husband loves key lime pie. He had a slice at Houston's restaurant and nothing I made satisfied him until this one. After his first slice, he said "I think you're on to something". I used fresh key limes, substituted vanilla Greek yogurt for sour cream to keep the calories down. I also made my own graham cracker crust with brown sugar, butter and a touch of cinnamon, (white sugar makes it too gritty for my taste). Thanks for an easy recipe!

Larkin Shaw 5 years ago
I thought this was delicious! Easy to follow instructions and it turned out well and set perfectly.

Fresh Baker 5 years ago
Very creamy texture and tart flavor. I did substitute regular bottled lime juice because that’s what I had but everyone said it tasted great! Also used a pre-made crust to simplify things but I think next time I’ll make my own. I did get the surface bubbles forming at about 8 minutes bake time but left it in for one more minute to be sure it set. Will probably make it again in future.

Laura Roscoe 5 years ago
Delicious! I substituted plain Greek yogurt for the sour cream and used orange zest instead of lime zest. It did take longer to bake. I did 20 minutes, but the bubbles never do appear.

Emma 5 years ago
My whole family enjoyed it very much. I thought it had way to much lime . It was almost too sour .

Vin Addala 6 years ago
Didn’t realize how sweet the condensed milk was which overshadowed the tart. 1st time making it so next time will balance the sweet with tartness. Maybe half evaporated half sweet condensed next time