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Easy Italian Meatballs

SAVORYNOTHINGS(2)
Freya Jokela: "I made the meatball portion of this recipe and ad…" Read More
20Ingredients
60Minutes
500Calories
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Easy Italian Meatballs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. lean ground beef
  • 1 onion (very finely chopped)
  • 1 large egg
  • 4 Tbsp. breadcrumbs
  • 2 tsp. Italian seasoning
  • 1 tsp. dried parsley
  • 1/4 tsp. garlic powder (or more to taste)
  • 1/4 tsp. salt
  • black pepper (to taste)
  • olive oil (for baking)
  • 1/2 Tbsp. olive oil
  • 1 onion (chopped)
  • 2 Tbsp. tomato paste
  • 2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder (dried)
  • 1/3 cup red wine (optional, use broth or water as a substitute)
  • 14 oz. diced tomatoes
  • 14 oz. tomato sauce
  • black pepper (to taste)
  • salt (to taste)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium1000mg42%
    Potassium1440mg41%
    Protein43g84%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Michael Battista 2 years ago
    Good recipe easy to make
    Reviewer Profile Image
    Freya Jokela 3 years ago
    I made the meatball portion of this recipe and added the shredded carrot in the actual meat. These have to be some of the best i've tasted! So tender and delicious.

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