Easy Icing Recipe | Yummly
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Easy Icing

CDKITCHEN(11)
Jazmine: "very tasty. I will make it again." Read More
3Ingredients
29Minutes
480Calories
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Easy Icing

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Ingredients

US|METRIC
1 SERVINGS
  • 1 cup powdered sugar
  • 2 1/2 tsp. milk
  • 1/2 tsp. vanilla extract
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories480Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium10mg0%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber
    Sugars119g238%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Jazmine 2 months ago
    very tasty. I will make it again.
    Reviewer Profile Image
    Megan S. a year ago
    It was alright. Served its purpose: make my simple sheet cake look complete. I doubled the recipe in this case.
    Reviewer Profile Image
    Christine Walker a year ago
    Simple and sweet...perfectly sufficient.
    Reviewer Profile Image
    Austin Underwood 4 years ago
    This icing is sweet and perfect for cookies, however it’s a tad bit too runny, I counteracted the runny ness with a tus but if sugar but that added to the sweetness: nonetheless great recipe!
    Reviewer Profile Image
    Emma 4 years ago
    tastes good (had to multiply recipe) but would share!
    Reviewer Profile Image
    terrible not enough icing at all, USE BUTTERSCOTCH
    Reviewer Profile Image
    Sarah Pelhan 5 years ago
    This is a great recipe. It is very simple and easy to please but it is more of a flat icing as opposed to something you can pipe out. I poured it over a chocolate round cake and it settled the way a floor leveller settles... nice and even. It is a modern look that would be great for naked cakes or a smooth glaze over a cupcake.
    Reviewer Profile Image
    s4r4h2000 . 5 years ago
    It was too soupy. May have been my fault tho
    Reviewer Profile Image
    Audra Oakes 5 years ago
    I added 1 laughing cow, cream cheese slice and a drop of red food colour to make it pink! It worked well and my daughter loved it!;-)
    Reviewer Profile Image
    Delilah Guinnee 5 years ago
    It was not to bad but not great either because it took a while for the page to load but the recipes are ok
    Reviewer Profile Image
    Monique H. 6 years ago
    would make again. simple as. makes enough to ice two dozen cookies. doubled the vanilla essence.

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