Easy Hot Cross Buns Recipe | Yummly
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Easy Hot Cross Buns

MCCORMICK
7Ingredients
40Minutes
520Calories
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Easy Hot Cross Buns

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pkg. refrigerated buttermilk biscuits (8 count)
  • 1 tsp. McCormick® Cinnamon, Ground
  • 1 tsp. brown sugar (packed)
  • 1/2 cup raisins (divided)
  • 1 egg (lightly beaten)
  • 5 Tbsp. confectioners' sugar
  • 1 tsp. water
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    Directions

    1. Preheat oven to 350°F. Gently stretch each biscuit into 4-inch circle. Mix cinnamon and brown sugar in small bowl. Sprinkle 1/4 teaspoon cinnamon mixture and 1 tablespoon raisins over half of each biscuit. Fold over plain biscuit half onto raisin half. Fold again, pinching edges to seal. Gently shape into a ball. Repeat with remaining biscuits. Place buns in lightly greased 9-inch cake pan, evenly spacing them apart. Brush bun tops with beaten egg.
    2. Bake 15 to 20 minutes or until golden brown. Remove buns onto cooling rack; cool completely.
    3. Mix confectioners’ sugar and water in small bowl. Spoon into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe the shape of an X on top of each bun.
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium1240mg52%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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